| American IPA | 363 | 53% | 1% - 100% |
| American IPA | 178 | 55% | 2% - 100% |
| American Pale Ale | 163 | 55% | 2% - 100% |
| American Light Lager | 142 | 61% | 1% - 100% |
| Specialty IPA: New England IPA | 95 | 47% | 1% - 100% |
| American Pale Ale | 92 | 55% | 3% - 100% |
| Imperial IPA | 71 | 44% | 1% - 100% |
| Blonde Ale | 63 | 64% | 5% - 100% |
| Russian Imperial Stout | 41 | 32% | 1% - 100% |
| Saison | 40 | 48% | 6% - 100% |
| Blonde Ale | 40 | 63% | 3% - 100% |
| International Pale Lager | 38 | 57% | 2% - 100% |
| Double IPA | 33 | 32% | 3% - 91% |
| Cream Ale | 31 | 54% | 1% - 100% |
| Saison | 29 | 44% | 2% - 100% |
| American Amber Ale | 29 | 57% | 11% - 100% |
| Fruit Beer | 27 | 54% | 7% - 100% |
| Imperial Stout | 27 | 25% | 2% - 96% |
| English IPA | 26 | 51% | 1% - 100% |
| American Amber Ale | 25 | 52% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 23 | 52% | 2% - 100% |
| California Common Beer | 22 | 59% | 6% - 100% |
| Best Bitter | 21 | 40% | 2% - 100% |
| German Pilsner (Pils) | 20 | 47% | 4% - 100% |
| Witbier | 20 | 43% | 1% - 100% |
| Cream Ale | 18 | 62% | 7% - 100% |
| Irish Red Ale | 18 | 45% | 8% - 100% |
| American Wheat Beer | 18 | 25% | 6% - 50% |
| Weissbier | 18 | 34% | 10% - 56% |
| Strong Bitter | 18 | 38% | 2% - 100% |
| American Stout | 17 | 46% | 13% - 100% |
| Standard/Ordinary Bitter | 16 | 65% | 3% - 100% |
| Belgian Tripel | 15 | 46% | 9% - 94% |
| American Porter | 15 | 44% | 3% - 100% |
| Kölsch | 15 | 60% | 14% - 100% |
| Kölsch | 14 | 46% | 6% - 100% |
| Belgian Dark Strong Ale | 14 | 42% | 6% - 86% |
| Oatmeal Stout | 14 | 25% | 2% - 78% |
| American Brown Ale | 14 | 46% | 10% - 100% |
| Belgian Blond Ale | 13 | 33% | 2% - 100% |
| American Wheat or Rye Beer | 13 | 34% | 5% - 100% |
| Sweet Stout | 13 | 44% | 2% - 100% |
| English Barleywine | 13 | 24% | 4% - 100% |
| British Golden Ale | 13 | 47% | 2% - 100% |
| Witbier | 12 | 35% | 14% - 75% |
| Belgian Specialty Ale | 12 | 47% | 5% - 92% |
| Belgian Dubbel | 12 | 44% | 7% - 100% |
| Belgian Dark Strong Ale | 12 | 20% | 1% - 58% |
| Belgian Golden Strong Ale | 12 | 31% | 4% - 84% |
| Specialty IPA: White IPA | 12 | 33% | 1% - 65% |
| Spice, Herb, or Vegetable Beer | 11 | 50% | 5% - 100% |
| Belgian Golden Strong Ale | 11 | 62% | 22% - 84% |
| Dry Stout | 11 | 45% | 13% - 100% |
| American Lager | 11 | 54% | 24% - 100% |
| Specialty IPA: Black IPA | 11 | 40% | 12% - 93% |
| Specialty Beer | 10 | 47% | 10% - 100% |
| Maibock/Helles Bock | 9 | 42% | 6% - 97% |
| Belgian Pale Ale | 9 | 45% | 5% - 88% |
| Holiday/Winter Special Spiced Beer | 9 | 49% | 8% - 100% |
| Light American Lager | 9 | 59% | 19% - 100% |
| Experimental Beer | 9 | 34% | 5% - 75% |
| Czech Pale Lager | 9 | 69% | 8% - 100% |
| American Stout | 9 | 32% | 6% - 100% |
| Specialty IPA: Belgian IPA | 9 | 22% | 3% - 83% |
| Belgian Blond Ale | 9 | 39% | 1% - 87% |
| Czech Premium Pale Lager | 9 | 30% | 13% - 100% |
| Robust Porter | 8 | 41% | 7% - 100% |
| Irish Red Ale | 8 | 49% | 13% - 100% |
| Belgian Tripel | 8 | 34% | 5% - 87% |
| Munich Helles | 8 | 65% | 14% - 100% |
| Weizen/Weissbier | 7 | 23% | 5% - 47% |
| American Barleywine | 7 | 28% | 4% - 81% |
| English Barleywine | 7 | 14% | 7% - 26% |
| Ordinary Bitter | 7 | 42% | 13% - 91% |
| Wee Heavy | 7 | 13% | 2% - 32% |
| Specialty IPA: Rye IPA | 7 | 27% | 1% - 61% |
| American Strong Ale | 7 | 47% | 9% - 100% |
| American Barleywine | 7 | 21% | 5% - 64% |
| Vienna Lager | 7 | 29% | 2% - 100% |
| Bohemian Pilsener | 6 | 46% | 4% - 100% |
| Irish Stout | 6 | 40% | 8% - 59% |
| Classic American Pilsner | 6 | 26% | 13% - 50% |
| Spice, Herb, or Vegetable Beer | 6 | 67% | 40% - 100% |
| British Strong Ale | 6 | 50% | 3% - 100% |
| British Brown Ale | 6 | 39% | 15% - 60% |
| Belgian Dubbel | 6 | 33% | 8% - 90% |
| American Brown Ale | 5 | 27% | 3% - 52% |
| Foreign Extra Stout | 5 | 47% | 7% - 75% |
| Baltic Porter | 5 | 16% | 5% - 42% |
| Northern English Brown | 5 | 62% | 41% - 91% |
| Old Ale | 5 | 38% | 12% - 92% |
| Special/Best/Premium Bitter | 5 | 39% | 8% - 100% |
| Bière de Garde | 5 | 49% | 2% - 84% |
| Clone Beer | 5 | 43% | 3% - 80% |
| English IPA | 5 | 24% | 2% - 49% |
| Berliner Weisse | 5 | 35% | 2% - 72% |
| Berliner Weisse | 5 | 42% | 26% - 61% |
| Doppelbock | 5 | 28% | 6% - 64% |
| California Common | 5 | 38% | 8% - 86% |
| German Pils | 5 | 34% | 6% - 100% |
| Specialty IPA: Red IPA | 5 | 61% | 7% - 100% |
