Bestmalz - BEST Munich - Fermentables | Brewer's Friend
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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8313%1% - 56%
American Pale Ale6413%2% - 74%
Märzen4241%5% - 100%
Munich Dunkel2966%10% - 100%
Munich Helles2414%4% - 100%
Specialty IPA: New England IPA239%1% - 39%
American Amber Ale2313%2% - 40%
American IPA2016%5% - 80%
Blonde Ale209%2% - 31%
Festbier2022%8% - 100%
Vienna Lager1930%9% - 100%
Helles Bock1726%7% - 72%
Schwarzbier1644%29% - 54%
American Porter1527%4% - 90%
Doppelbock1553%14% - 96%
Saison1514%7% - 35%
German Pilsner (Pils)1413%2% - 33%
Weissbier1411%1% - 46%
Saison1410%3% - 18%
Altbier1327%8% - 80%
International Pale Lager1320%3% - 88%
Doppelbock1252%8% - 98%
Irish Red Ale1219%8% - 33%
Belgian Dubbel1210%3% - 20%
Imperial Stout1218%6% - 44%
Kölsch1117%2% - 68%
Belgian Pale Ale1114%2% - 42%
Dunkles Weissbier1129%8% - 47%
Czech Pale Lager1011%2% - 24%
Czech Premium Pale Lager109%3% - 18%
Dunkles Bock950%9% - 91%
Bière de Garde928%7% - 83%
Maibock/Helles Bock930%11% - 70%
English IPA913%3% - 41%
American Brown Ale810%1% - 22%
Bohemian Pilsener810%5% - 20%
Vienna Lager821%8% - 38%
Russian Imperial Stout819%6% - 39%
Double IPA812%3% - 32%
Czech Dark Lager737%27% - 59%
Witbier75%1% - 18%
Baltic Porter737%17% - 67%
British Golden Ale714%4% - 46%
Schwarzbier628%6% - 56%
Traditional Bock667%38% - 94%
Baltic Porter633%7% - 83%
Wee Heavy66%2% - 13%
Specialty IPA: Red IPA613%6% - 36%
American Pale Ale69%2% - 16%
Spice, Herb, or Vegetable Beer615%3% - 23%
Rauchbier623%10% - 36%
Specialty IPA: Black IPA610%6% - 15%
Cream Ale59%4% - 20%
Oktoberfest/Märzen535%15% - 80%
Experimental Beer513%6% - 25%
Specialty IPA: White IPA510%3% - 28%
Weizenbock525%12% - 64%
International Amber Lager522%5% - 43%
Belgian Tripel57%3% - 21%
Autumn Seasonal Beer528%10% - 85%
Belgian Tripel58%1% - 14%