| American IPA | 85 | 13% | 1% - 56% |
| American Pale Ale | 66 | 14% | 2% - 74% |
| Märzen | 44 | 41% | 5% - 100% |
| Munich Dunkel | 29 | 66% | 10% - 100% |
| American Amber Ale | 24 | 12% | 2% - 40% |
| Munich Helles | 24 | 14% | 4% - 100% |
| Specialty IPA: New England IPA | 23 | 9% | 1% - 39% |
| Festbier | 22 | 22% | 7% - 100% |
| American IPA | 21 | 16% | 5% - 80% |
| Blonde Ale | 20 | 9% | 2% - 31% |
| Vienna Lager | 19 | 30% | 9% - 100% |
| Helles Bock | 17 | 26% | 7% - 72% |
| Schwarzbier | 17 | 42% | 6% - 54% |
| Saison | 15 | 14% | 7% - 35% |
| Weissbier | 15 | 11% | 1% - 46% |
| American Porter | 15 | 27% | 4% - 90% |
| Doppelbock | 15 | 53% | 14% - 96% |
| Saison | 14 | 10% | 3% - 18% |
| German Pilsner (Pils) | 14 | 13% | 2% - 33% |
| International Pale Lager | 13 | 20% | 3% - 88% |
| Kölsch | 13 | 16% | 2% - 68% |
| Imperial Stout | 13 | 18% | 8% - 44% |
| Altbier | 13 | 27% | 8% - 80% |
| Irish Red Ale | 13 | 19% | 8% - 33% |
| Belgian Dubbel | 12 | 10% | 3% - 20% |
| Belgian Pale Ale | 12 | 14% | 2% - 42% |
| Dunkles Weissbier | 11 | 29% | 8% - 47% |
| Doppelbock | 11 | 50% | 8% - 98% |
| Czech Premium Pale Lager | 10 | 9% | 3% - 18% |
| Czech Pale Lager | 10 | 11% | 2% - 24% |
| Bière de Garde | 10 | 26% | 7% - 83% |
| Maibock/Helles Bock | 9 | 30% | 11% - 70% |
| American Brown Ale | 9 | 11% | 1% - 22% |
| Dunkles Bock | 9 | 50% | 9% - 91% |
| Double IPA | 9 | 12% | 3% - 32% |
| Russian Imperial Stout | 9 | 17% | 2% - 39% |
| English IPA | 9 | 13% | 3% - 41% |
| Vienna Lager | 8 | 21% | 8% - 38% |
| Bohemian Pilsener | 8 | 10% | 5% - 20% |
| Traditional Bock | 7 | 63% | 38% - 94% |
| Baltic Porter | 7 | 37% | 17% - 67% |
| Czech Dark Lager | 7 | 37% | 27% - 59% |
| British Golden Ale | 7 | 14% | 4% - 46% |
| Baltic Porter | 7 | 35% | 7% - 83% |
| Witbier | 7 | 5% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 6 | 15% | 3% - 23% |
| Wee Heavy | 6 | 6% | 2% - 13% |
| Schwarzbier | 6 | 28% | 6% - 56% |
| Rauchbier | 6 | 23% | 10% - 36% |
| Specialty IPA: Black IPA | 6 | 10% | 6% - 15% |
| Specialty IPA: Red IPA | 6 | 13% | 6% - 36% |
| American Pale Ale | 6 | 9% | 2% - 16% |
| Belgian Tripel | 5 | 8% | 1% - 14% |
| Belgian Tripel | 5 | 7% | 3% - 21% |
| Experimental Beer | 5 | 13% | 6% - 25% |
| Autumn Seasonal Beer | 5 | 28% | 10% - 85% |
| International Amber Lager | 5 | 22% | 5% - 43% |
| Oatmeal Stout | 5 | 28% | 7% - 64% |
| Weizenbock | 5 | 25% | 12% - 64% |
| Specialty IPA: White IPA | 5 | 10% | 3% - 28% |
| Belgian Dark Strong Ale | 5 | 8% | 2% - 11% |
| Cream Ale | 5 | 9% | 4% - 20% |
| Oktoberfest/Märzen | 5 | 35% | 15% - 80% |
