American IPA | 83 | 13% | 1% - 56% |
American Pale Ale | 64 | 13% | 2% - 74% |
Märzen | 42 | 41% | 5% - 100% |
Munich Dunkel | 29 | 66% | 10% - 100% |
Munich Helles | 24 | 14% | 4% - 100% |
Specialty IPA: New England IPA | 23 | 9% | 1% - 39% |
American Amber Ale | 23 | 13% | 2% - 40% |
American IPA | 20 | 16% | 5% - 80% |
Blonde Ale | 20 | 9% | 2% - 31% |
Festbier | 20 | 22% | 8% - 100% |
Vienna Lager | 19 | 30% | 9% - 100% |
Helles Bock | 17 | 26% | 7% - 72% |
Schwarzbier | 16 | 44% | 29% - 54% |
American Porter | 15 | 27% | 4% - 90% |
Doppelbock | 15 | 53% | 14% - 96% |
Saison | 15 | 14% | 7% - 35% |
German Pilsner (Pils) | 14 | 13% | 2% - 33% |
Weissbier | 14 | 11% | 1% - 46% |
Saison | 14 | 10% | 3% - 18% |
Altbier | 13 | 27% | 8% - 80% |
International Pale Lager | 13 | 20% | 3% - 88% |
Doppelbock | 12 | 52% | 8% - 98% |
Irish Red Ale | 12 | 19% | 8% - 33% |
Belgian Dubbel | 12 | 10% | 3% - 20% |
Imperial Stout | 12 | 18% | 6% - 44% |
Kölsch | 11 | 17% | 2% - 68% |
Belgian Pale Ale | 11 | 14% | 2% - 42% |
Dunkles Weissbier | 11 | 29% | 8% - 47% |
Czech Pale Lager | 10 | 11% | 2% - 24% |
Czech Premium Pale Lager | 10 | 9% | 3% - 18% |
Dunkles Bock | 9 | 50% | 9% - 91% |
Bière de Garde | 9 | 28% | 7% - 83% |
Maibock/Helles Bock | 9 | 30% | 11% - 70% |
English IPA | 9 | 13% | 3% - 41% |
American Brown Ale | 8 | 10% | 1% - 22% |
Bohemian Pilsener | 8 | 10% | 5% - 20% |
Vienna Lager | 8 | 21% | 8% - 38% |
Russian Imperial Stout | 8 | 19% | 6% - 39% |
Double IPA | 8 | 12% | 3% - 32% |
Czech Dark Lager | 7 | 37% | 27% - 59% |
Witbier | 7 | 5% | 1% - 18% |
Baltic Porter | 7 | 37% | 17% - 67% |
British Golden Ale | 7 | 14% | 4% - 46% |
Schwarzbier | 6 | 28% | 6% - 56% |
Traditional Bock | 6 | 67% | 38% - 94% |
Baltic Porter | 6 | 33% | 7% - 83% |
Wee Heavy | 6 | 6% | 2% - 13% |
Specialty IPA: Red IPA | 6 | 13% | 6% - 36% |
American Pale Ale | 6 | 9% | 2% - 16% |
Spice, Herb, or Vegetable Beer | 6 | 15% | 3% - 23% |
Rauchbier | 6 | 23% | 10% - 36% |
Specialty IPA: Black IPA | 6 | 10% | 6% - 15% |
Cream Ale | 5 | 9% | 4% - 20% |
Oktoberfest/Märzen | 5 | 35% | 15% - 80% |
Experimental Beer | 5 | 13% | 6% - 25% |
Specialty IPA: White IPA | 5 | 10% | 3% - 28% |
Weizenbock | 5 | 25% | 12% - 64% |
International Amber Lager | 5 | 22% | 5% - 43% |
Belgian Tripel | 5 | 7% | 3% - 21% |
Autumn Seasonal Beer | 5 | 28% | 10% - 85% |
Belgian Tripel | 5 | 8% | 1% - 14% |