BA Malt - Pilsen - Fermentables | Brewer's Friend

BA Malt - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12573%14% - 100%
Blonde Ale7779%8% - 100%
American Pale Ale4875%30% - 100%
American IPA4375%36% - 97%
Specialty IPA: New England IPA3266%26% - 92%
Scottish Export2973%33% - 88%
German Pilsner (Pils)2587%67% - 100%
English IPA2272%41% - 100%
Irish Red Ale1878%52% - 100%
American Amber Ale1875%30% - 95%
British Golden Ale1882%42% - 100%
Weissbier1851%25% - 87%
Sweet Stout1569%29% - 100%
American Light Lager1479%50% - 100%
Cream Ale1481%65% - 93%
Belgian Blond Ale1376%47% - 92%
Saison1375%56% - 91%
Kölsch1381%68% - 97%
Blonde Ale1288%63% - 100%
International Pale Lager1187%75% - 96%
Scottish Light984%58% - 100%
American Pale Ale988%45% - 100%
American Porter882%67% - 88%
Saison875%57% - 89%
Belgian Dubbel875%26% - 87%
Czech Pale Lager886%77% - 100%
Specialty IPA: Red IPA882%56% - 98%
American Wheat Beer752%42% - 61%
Oatmeal Stout759%8% - 93%
Belgian Golden Strong Ale783%65% - 97%
American Stout765%3% - 100%
Light American Lager786%73% - 96%
Scottish Heavy764%11% - 87%
Classic American Pilsner791%80% - 100%
Belgian Dubbel775%61% - 83%
Dry Stout684%74% - 88%
Russian Imperial Stout650%22% - 64%
Belgian Pale Ale572%58% - 87%
Witbier549%40% - 55%
Cream Ale586%58% - 100%
Robust Porter576%71% - 83%
Berliner Weisse561%50% - 83%
Vienna Lager557%23% - 85%
Sweet Stout553%24% - 72%
German Pils593%87% - 100%
Imperial IPA568%28% - 90%
American Brown Ale577%70% - 85%
Irish Red Ale563%8% - 95%