BA Malt - Pilsen - Fermentables | Brewer's Friend
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BA Malt - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12772%14% - 100%
Blonde Ale8379%8% - 100%
American Pale Ale4975%30% - 100%
American IPA4576%36% - 97%
Specialty IPA: New England IPA3366%26% - 92%
Scottish Export2974%33% - 88%
German Pilsner (Pils)2587%67% - 100%
English IPA2371%36% - 100%
American Amber Ale2275%30% - 95%
Weissbier2051%25% - 87%
Irish Red Ale1979%52% - 100%
British Golden Ale1882%42% - 100%
Sweet Stout1670%29% - 100%
Cream Ale1578%36% - 93%
American Light Lager1381%57% - 100%
Belgian Blond Ale1378%53% - 92%
Saison1375%56% - 91%
Kölsch1381%68% - 97%
International Pale Lager1187%75% - 96%
Blonde Ale1188%63% - 100%
American Porter980%67% - 88%
American Pale Ale988%45% - 100%
American Stout968%3% - 100%
Scottish Light985%58% - 100%
Saison875%57% - 89%
Oatmeal Stout858%8% - 93%
Light American Lager884%67% - 96%
Classic American Pilsner890%80% - 100%
Belgian Dubbel875%26% - 87%
American Wheat Beer857%42% - 91%
Scottish Heavy861%11% - 87%
Czech Pale Lager886%77% - 100%
Specialty IPA: Red IPA882%56% - 98%
Belgian Golden Strong Ale783%65% - 97%
Dry Stout785%74% - 90%
Belgian Dubbel775%61% - 83%
Cream Ale687%58% - 100%
Russian Imperial Stout650%22% - 64%
Robust Porter675%71% - 83%
Irish Red Ale563%8% - 95%
Imperial IPA568%28% - 90%
German Pils592%87% - 100%
Belgian Pale Ale572%58% - 87%
Sweet Stout553%24% - 72%
Vienna Lager557%23% - 85%
Berliner Weisse561%50% - 83%
Witbier549%40% - 55%
American Brown Ale577%70% - 85%