American IPA | 125 | 73% | 14% - 100% |
Blonde Ale | 77 | 79% | 8% - 100% |
American Pale Ale | 48 | 75% | 30% - 100% |
American IPA | 43 | 75% | 36% - 97% |
Specialty IPA: New England IPA | 32 | 66% | 26% - 92% |
Scottish Export | 29 | 73% | 33% - 88% |
German Pilsner (Pils) | 25 | 87% | 67% - 100% |
English IPA | 22 | 72% | 41% - 100% |
Irish Red Ale | 18 | 78% | 52% - 100% |
American Amber Ale | 18 | 75% | 30% - 95% |
British Golden Ale | 18 | 82% | 42% - 100% |
Weissbier | 18 | 51% | 25% - 87% |
Sweet Stout | 15 | 69% | 29% - 100% |
American Light Lager | 14 | 79% | 50% - 100% |
Cream Ale | 14 | 81% | 65% - 93% |
Belgian Blond Ale | 13 | 76% | 47% - 92% |
Saison | 13 | 75% | 56% - 91% |
Kölsch | 13 | 81% | 68% - 97% |
Blonde Ale | 12 | 88% | 63% - 100% |
International Pale Lager | 11 | 87% | 75% - 96% |
Scottish Light | 9 | 84% | 58% - 100% |
American Pale Ale | 9 | 88% | 45% - 100% |
American Porter | 8 | 82% | 67% - 88% |
Saison | 8 | 75% | 57% - 89% |
Belgian Dubbel | 8 | 75% | 26% - 87% |
Czech Pale Lager | 8 | 86% | 77% - 100% |
Specialty IPA: Red IPA | 8 | 82% | 56% - 98% |
American Wheat Beer | 7 | 52% | 42% - 61% |
Oatmeal Stout | 7 | 59% | 8% - 93% |
Belgian Golden Strong Ale | 7 | 83% | 65% - 97% |
American Stout | 7 | 65% | 3% - 100% |
Light American Lager | 7 | 86% | 73% - 96% |
Scottish Heavy | 7 | 64% | 11% - 87% |
Classic American Pilsner | 7 | 91% | 80% - 100% |
Belgian Dubbel | 7 | 75% | 61% - 83% |
Dry Stout | 6 | 84% | 74% - 88% |
Russian Imperial Stout | 6 | 50% | 22% - 64% |
Belgian Pale Ale | 5 | 72% | 58% - 87% |
Witbier | 5 | 49% | 40% - 55% |
Cream Ale | 5 | 86% | 58% - 100% |
Robust Porter | 5 | 76% | 71% - 83% |
Berliner Weisse | 5 | 61% | 50% - 83% |
Vienna Lager | 5 | 57% | 23% - 85% |
Sweet Stout | 5 | 53% | 24% - 72% |
German Pils | 5 | 93% | 87% - 100% |
Imperial IPA | 5 | 68% | 28% - 90% |
American Brown Ale | 5 | 77% | 70% - 85% |
Irish Red Ale | 5 | 63% | 8% - 95% |