BA Malt - Pilsen - Fermentables | Brewer's Friend
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BA Malt - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12773%14% - 100%
Blonde Ale7779%8% - 100%
American Pale Ale4975%30% - 100%
American IPA4375%36% - 97%
Specialty IPA: New England IPA3266%26% - 92%
Scottish Export2973%33% - 88%
German Pilsner (Pils)2587%67% - 100%
English IPA2371%36% - 100%
Weissbier2052%25% - 87%
Irish Red Ale1979%52% - 100%
American Amber Ale1975%30% - 95%
British Golden Ale1882%42% - 100%
Sweet Stout1670%29% - 100%
Belgian Blond Ale1476%47% - 92%
Cream Ale1481%65% - 93%
Saison1375%56% - 91%
American Light Lager1381%57% - 100%
Kölsch1381%68% - 97%
International Pale Lager1187%75% - 96%
Blonde Ale1188%63% - 100%
American Pale Ale988%45% - 100%
Scottish Light984%58% - 100%
Saison875%57% - 89%
Czech Pale Lager886%77% - 100%
American Porter882%67% - 88%
American Stout868%3% - 100%
Light American Lager884%67% - 96%
Belgian Dubbel875%26% - 87%
Specialty IPA: Red IPA882%56% - 98%
American Wheat Beer752%42% - 61%
Oatmeal Stout759%8% - 93%
Belgian Golden Strong Ale783%65% - 97%
Scottish Heavy764%11% - 87%
Classic American Pilsner791%80% - 100%
Belgian Dubbel775%61% - 83%
Cream Ale687%58% - 100%
Dry Stout684%74% - 88%
Russian Imperial Stout650%22% - 64%
Belgian Pale Ale572%58% - 87%
Witbier549%40% - 55%
Robust Porter576%71% - 83%
Berliner Weisse561%50% - 83%
Vienna Lager557%23% - 85%
Sweet Stout553%24% - 72%
Imperial IPA568%28% - 90%
Irish Red Ale563%8% - 95%
American Brown Ale577%70% - 85%