American - Wheat - Fermentables | Brewer's Friend
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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA95311%1% - 86%
Specialty IPA: New England IPA79313%1% - 71%
American Pale Ale62911%1% - 100%
American Wheat Beer51342%3% - 100%
Weissbier46247%4% - 100%
American IPA42111%1% - 86%
Saison37813%2% - 50%
Saison30614%2% - 67%
Blonde Ale28313%1% - 57%
American Light Lager26921%1% - 96%
American Pale Ale25914%1% - 53%
Witbier19835%1% - 94%
Weizen/Weissbier17746%3% - 100%
Fruit Beer17031%2% - 83%
American Wheat or Rye Beer15142%10% - 100%
Berliner Weisse12735%7% - 61%
Imperial IPA11010%2% - 50%
Specialty IPA: White IPA9626%3% - 96%
Berliner Weisse9640%4% - 70%
Kölsch9313%2% - 48%
Double IPA899%1% - 41%
Gose8543%13% - 76%
Mixed-Fermentation Sour Beer8127%3% - 100%
Witbier7835%6% - 53%
Dunkles Weissbier7748%20% - 100%
American Brown Ale668%3% - 33%
Experimental Beer6321%3% - 100%
Imperial Stout617%2% - 31%
American Amber Ale6112%2% - 83%
Kölsch5810%2% - 46%
American Porter579%2% - 40%
Belgian Pale Ale5515%2% - 50%
English IPA5313%2% - 43%
Blonde Ale5315%2% - 100%
Russian Imperial Stout526%1% - 18%
Belgian Tripel4412%2% - 29%
Belgian Specialty Ale4315%4% - 50%
Specialty IPA: Black IPA4310%1% - 60%
Spice, Herb, or Vegetable Beer3820%3% - 46%
Belgian Blond Ale378%2% - 30%
Robust Porter368%1% - 33%
American Stout367%2% - 38%
Sweet Stout368%1% - 23%
International Pale Lager3611%1% - 37%
Winter Seasonal Beer359%3% - 26%
American Brown Ale3410%2% - 65%
American Stout3411%1% - 52%
Specialty IPA: Red IPA338%2% - 22%
Specialty IPA: Rye IPA3310%2% - 34%
Fruit Lambic3231%7% - 58%
British Golden Ale3216%4% - 50%
California Common Beer3121%2% - 52%
Wheatwine3050%25% - 83%
Australian Sparkling Ale3016%2% - 43%
Dunkelweizen2947%25% - 82%
Cream Ale2916%1% - 63%
American Amber Ale2814%2% - 50%
Mixed-Style Beer2822%3% - 100%
Specialty Fruit Beer2726%2% - 58%
Oatmeal Stout267%2% - 28%
Specialty Beer2523%1% - 63%
Lambic2523%6% - 50%
Dry Stout2410%1% - 50%
Brett Beer2417%4% - 50%
Bière de Garde2412%3% - 41%
American Strong Ale2314%2% - 54%
Specialty IPA: Belgian IPA2314%2% - 45%
Weizenbock2345%12% - 60%
Belgian Blond Ale2210%3% - 21%
German Pilsner (Pils)2210%2% - 42%
Strong Bitter215%2% - 12%
Wild Specialty Beer2128%2% - 49%
Belgian Tripel2014%3% - 41%
Belgian Dubbel2010%1% - 30%
Belgian Golden Strong Ale2010%2% - 26%
Spice, Herb, or Vegetable Beer2017%2% - 45%
Flanders Red Ale1916%3% - 80%
Belgian Dark Strong Ale199%1% - 35%
Clone Beer1819%2% - 57%
American Barleywine1814%1% - 40%
Extra Special/Strong Bitter (ESB)179%2% - 50%
Brown Porter1710%2% - 24%
Weizenbock1738%10% - 55%
American Lager1710%2% - 42%
Holiday/Winter Special Spiced Beer1610%2% - 32%
Gueuze1640%20% - 61%
Standard/Ordinary Bitter1612%4% - 38%
Classic American Pilsner1515%2% - 45%
Belgian Pale Ale1518%5% - 53%
Irish Red Ale156%2% - 17%
Gueuze1542%13% - 60%
Belgian Dark Strong Ale146%2% - 13%
Foreign Extra Stout149%1% - 31%
Roggenbier (German Rye Beer)1320%4% - 43%
Baltic Porter139%3% - 29%
American Barleywine1317%2% - 43%
Flanders Red Ale1312%3% - 51%
Cream Ale1310%4% - 21%
British Brown Ale1310%2% - 40%
Ordinary Bitter1310%2% - 41%
Best Bitter127%3% - 13%
Mild117%3% - 18%
Belgian Golden Strong Ale109%3% - 27%
Strong Scotch Ale106%1% - 16%
Bohemian Pilsener1012%2% - 53%
Special/Best/Premium Bitter1012%3% - 29%
British Strong Ale1010%3% - 19%
Munich Helles1012%3% - 40%
Belgian Dubbel910%4% - 30%
Scottish Export97%3% - 10%
Altbier914%2% - 42%
English IPA95%3% - 7%
English Porter96%4% - 13%
English Barleywine97%2% - 12%
Northern English Brown87%2% - 12%
Baltic Porter86%2% - 14%
Trappist Single810%5% - 25%
Dark Mild85%2% - 10%
Oud Bruin812%3% - 24%
Scottish Heavy816%2% - 100%
Bière de Garde712%5% - 25%
Flanders Brown Ale/Oud Bruin78%3% - 12%
Light American Lager76%3% - 11%
Czech Premium Pale Lager75%3% - 9%
Old Ale77%3% - 16%
Specialty IPA: Brown IPA77%2% - 19%
Braggot713%4% - 27%
Irish Stout76%2% - 14%
Classic Style Smoked Beer713%4% - 24%
Wood-Aged Beer68%6% - 15%
Doppelbock626%3% - 51%
Autumn Seasonal Beer612%3% - 41%
California Common614%5% - 40%
Oatmeal Stout69%2% - 19%
Märzen68%2% - 14%
Doppelbock65%4% - 7%
Irish Red Ale59%1% - 18%
English Barleywine56%1% - 13%
Old Ale512%3% - 36%
Oktoberfest/Märzen55%3% - 9%
Fruit Lambic539%7% - 50%
Irish Extra Stout58%2% - 21%
Lichtenhainer535%29% - 40%
Munich Helles529%3% - 100%
Czech Pale Lager528%4% - 100%
Dunkles Bock56%3% - 10%
Alternative Grain Beer538%13% - 67%
Straight (Unblended) Lambic513%12% - 17%
Fruit and Spice Beer529%2% - 67%