American IPA | 568 | 7% | 1% - 53% |
American Pale Ale | 319 | 8% | 1% - 75% |
Blonde Ale | 191 | 6% | 1% - 33% |
American IPA | 190 | 7% | 1% - 67% |
American Pale Ale | 111 | 8% | 1% - 36% |
American Light Lager | 88 | 10% | 2% - 100% |
Specialty IPA: New England IPA | 78 | 5% | 1% - 25% |
Double IPA | 55 | 6% | 1% - 15% |
Blonde Ale | 48 | 7% | 3% - 17% |
American Amber Ale | 46 | 11% | 2% - 83% |
Imperial IPA | 35 | 7% | 2% - 18% |
Strong Bitter | 29 | 6% | 2% - 12% |
Cream Ale | 27 | 7% | 3% - 21% |
American Wheat Beer | 26 | 5% | 1% - 13% |
Cream Ale | 25 | 7% | 2% - 21% |
Fruit Beer | 24 | 6% | 2% - 16% |
English IPA | 21 | 7% | 1% - 22% |
American Brown Ale | 19 | 6% | 2% - 24% |
Imperial Stout | 18 | 6% | 1% - 15% |
American Stout | 16 | 7% | 2% - 21% |
American Porter | 16 | 8% | 2% - 29% |
American Amber Ale | 15 | 8% | 4% - 17% |
Irish Red Ale | 15 | 7% | 1% - 48% |
Specialty IPA: Red IPA | 14 | 7% | 1% - 23% |
Maibock/Helles Bock | 14 | 10% | 8% - 14% |
American Stout | 13 | 6% | 2% - 18% |
American Barleywine | 13 | 5% | 2% - 10% |
Saison | 12 | 7% | 3% - 22% |
Irish Red Ale | 12 | 12% | 1% - 45% |
California Common Beer | 12 | 6% | 1% - 20% |
International Pale Lager | 12 | 7% | 1% - 20% |
Russian Imperial Stout | 12 | 4% | 2% - 12% |
Brown Porter | 12 | 8% | 1% - 26% |
Kölsch | 11 | 5% | 3% - 8% |
American Wheat or Rye Beer | 11 | 3% | 2% - 6% |
Weissbier | 11 | 7% | 2% - 19% |
American Strong Ale | 10 | 12% | 2% - 39% |
Specialty IPA: Rye IPA | 10 | 7% | 3% - 19% |
German Pilsner (Pils) | 10 | 5% | 2% - 8% |
Experimental Beer | 10 | 10% | 2% - 23% |
Standard/Ordinary Bitter | 10 | 7% | 3% - 20% |
Extra Special/Strong Bitter (ESB) | 10 | 6% | 4% - 14% |
Bohemian Pilsener | 10 | 4% | 2% - 5% |
Special/Best/Premium Bitter | 9 | 11% | 4% - 30% |
Dry Stout | 9 | 7% | 2% - 16% |
American Barleywine | 9 | 8% | 3% - 36% |
Munich Helles | 9 | 7% | 2% - 9% |
Robust Porter | 9 | 7% | 3% - 15% |
Specialty IPA: White IPA | 8 | 6% | 1% - 8% |
Belgian Blond Ale | 8 | 7% | 5% - 11% |
Witbier | 8 | 8% | 2% - 13% |
Irish Stout | 8 | 7% | 5% - 10% |
Saison | 8 | 11% | 3% - 27% |
Specialty IPA: Black IPA | 8 | 5% | 2% - 11% |
British Golden Ale | 7 | 8% | 3% - 17% |
Ordinary Bitter | 7 | 5% | 4% - 7% |
American Lager | 7 | 7% | 1% - 13% |
American Brown Ale | 7 | 6% | 4% - 19% |
Belgian Blond Ale | 7 | 6% | 1% - 12% |
British Brown Ale | 6 | 6% | 3% - 9% |
Specialty Beer | 6 | 11% | 7% - 15% |
Czech Pale Lager | 6 | 4% | 4% - 5% |
British Strong Ale | 6 | 6% | 2% - 9% |
Scottish Heavy | 6 | 7% | 3% - 14% |
Oatmeal Stout | 6 | 6% | 3% - 9% |
Specialty IPA: Belgian IPA | 6 | 7% | 2% - 13% |
Belgian Pale Ale | 6 | 9% | 2% - 24% |
Oatmeal Stout | 6 | 7% | 4% - 10% |
English Barleywine | 5 | 4% | 2% - 5% |
Spice, Herb, or Vegetable Beer | 5 | 16% | 8% - 42% |
Winter Seasonal Beer | 5 | 6% | 3% - 8% |
Autumn Seasonal Beer | 5 | 8% | 4% - 19% |
Mixed-Style Beer | 5 | 6% | 4% - 10% |
Belgian Dark Strong Ale | 5 | 9% | 1% - 13% |
English Porter | 5 | 7% | 1% - 10% |
Altbier | 5 | 10% | 4% - 14% |