American - Caramel / Crystal 15L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5687%1% - 53%
American Pale Ale3198%1% - 75%
Blonde Ale1916%1% - 33%
American IPA1907%1% - 67%
American Pale Ale1118%1% - 36%
American Light Lager8810%2% - 100%
Specialty IPA: New England IPA785%1% - 25%
Double IPA556%1% - 15%
Blonde Ale487%3% - 17%
American Amber Ale4611%2% - 83%
Imperial IPA357%2% - 18%
Strong Bitter296%2% - 12%
Cream Ale277%3% - 21%
American Wheat Beer265%1% - 13%
Cream Ale257%2% - 21%
Fruit Beer246%2% - 16%
English IPA217%1% - 22%
American Brown Ale196%2% - 24%
Imperial Stout186%1% - 15%
American Stout167%2% - 21%
American Porter168%2% - 29%
American Amber Ale158%4% - 17%
Irish Red Ale157%1% - 48%
Specialty IPA: Red IPA147%1% - 23%
Maibock/Helles Bock1410%8% - 14%
American Stout136%2% - 18%
American Barleywine135%2% - 10%
Saison127%3% - 22%
Irish Red Ale1212%1% - 45%
California Common Beer126%1% - 20%
International Pale Lager127%1% - 20%
Russian Imperial Stout124%2% - 12%
Brown Porter128%1% - 26%
Kölsch115%3% - 8%
American Wheat or Rye Beer113%2% - 6%
Weissbier117%2% - 19%
American Strong Ale1012%2% - 39%
Specialty IPA: Rye IPA107%3% - 19%
German Pilsner (Pils)105%2% - 8%
Experimental Beer1010%2% - 23%
Standard/Ordinary Bitter107%3% - 20%
Extra Special/Strong Bitter (ESB)106%4% - 14%
Bohemian Pilsener104%2% - 5%
Special/Best/Premium Bitter911%4% - 30%
Dry Stout97%2% - 16%
American Barleywine98%3% - 36%
Munich Helles97%2% - 9%
Robust Porter97%3% - 15%
Specialty IPA: White IPA86%1% - 8%
Belgian Blond Ale87%5% - 11%
Witbier88%2% - 13%
Irish Stout87%5% - 10%
Saison811%3% - 27%
Specialty IPA: Black IPA85%2% - 11%
British Golden Ale78%3% - 17%
Ordinary Bitter75%4% - 7%
American Lager77%1% - 13%
American Brown Ale76%4% - 19%
Belgian Blond Ale76%1% - 12%
British Brown Ale66%3% - 9%
Specialty Beer611%7% - 15%
Czech Pale Lager64%4% - 5%
British Strong Ale66%2% - 9%
Scottish Heavy67%3% - 14%
Oatmeal Stout66%3% - 9%
Specialty IPA: Belgian IPA67%2% - 13%
Belgian Pale Ale69%2% - 24%
Oatmeal Stout67%4% - 10%
English Barleywine54%2% - 5%
Spice, Herb, or Vegetable Beer516%8% - 42%
Winter Seasonal Beer56%3% - 8%
Autumn Seasonal Beer58%4% - 19%
Mixed-Style Beer56%4% - 10%
Belgian Dark Strong Ale59%1% - 13%
English Porter57%1% - 10%
Altbier510%4% - 14%