| Imperial Stout | 649 | 4% | 1% - 23% |
| American Amber Ale | 504 | 5% | 1% - 43% |
| Russian Imperial Stout | 489 | 4% | 1% - 19% |
| Irish Red Ale | 488 | 5% | 1% - 100% |
| American IPA | 386 | 5% | 1% - 100% |
| American Porter | 360 | 6% | 1% - 33% |
| American Stout | 330 | 6% | 1% - 33% |
| Oatmeal Stout | 233 | 5% | 1% - 19% |
| American Stout | 220 | 6% | 1% - 31% |
| Specialty IPA: Red IPA | 207 | 5% | 1% - 34% |
| Sweet Stout | 199 | 6% | 1% - 19% |
| American Brown Ale | 196 | 7% | 1% - 40% |
| American Pale Ale | 188 | 4% | 1% - 19% |
| American Amber Ale | 182 | 5% | 1% - 18% |
| Irish Red Ale | 173 | 4% | 1% - 12% |
| Robust Porter | 170 | 6% | 1% - 34% |
| American Light Lager | 158 | 9% | 1% - 100% |
| American IPA | 154 | 4% | 1% - 19% |
| Specialty IPA: Black IPA | 146 | 5% | 1% - 24% |
| Strong Bitter | 136 | 4% | 1% - 18% |
| Dark Mild | 113 | 6% | 1% - 100% |
| American Pale Ale | 108 | 5% | 1% - 20% |
| American Brown Ale | 106 | 7% | 1% - 33% |
| British Brown Ale | 105 | 5% | 1% - 36% |
| Scottish Export | 99 | 5% | 1% - 17% |
| Brown Porter | 98 | 8% | 1% - 100% |
| Best Bitter | 98 | 5% | 1% - 16% |
| Dry Stout | 90 | 5% | 1% - 21% |
| Mild | 82 | 5% | 1% - 14% |
| Scottish Heavy | 78 | 5% | 1% - 18% |
| American Barleywine | 76 | 3% | 1% - 9% |
| Ordinary Bitter | 75 | 6% | 2% - 18% |
| Imperial IPA | 71 | 4% | 1% - 42% |
| Strong Scotch Ale | 70 | 4% | 1% - 13% |
| English Barleywine | 70 | 4% | 1% - 14% |
| Wee Heavy | 70 | 3% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 68 | 4% | 1% - 9% |
| American Strong Ale | 62 | 5% | 1% - 18% |
| Oatmeal Stout | 60 | 5% | 1% - 11% |
| Baltic Porter | 59 | 6% | 1% - 20% |
| English IPA | 59 | 5% | 1% - 23% |
| Sweet Stout | 54 | 5% | 2% - 17% |
| English Porter | 51 | 6% | 1% - 14% |
| Winter Seasonal Beer | 51 | 6% | 1% - 30% |
| Experimental Beer | 50 | 6% | 1% - 33% |
| Scottish Light | 50 | 5% | 1% - 15% |
| Holiday/Winter Special Spiced Beer | 49 | 6% | 2% - 19% |
| Northern English Brown | 46 | 6% | 1% - 18% |
| Foreign Extra Stout | 45 | 5% | 1% - 10% |
| Double IPA | 44 | 4% | 1% - 18% |
| Dunkles Weissbier | 43 | 6% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 41 | 6% | 2% - 14% |
| Tropical Stout | 39 | 5% | 1% - 18% |
| California Common Beer | 38 | 5% | 1% - 18% |
| Blonde Ale | 38 | 4% | 1% - 13% |
| Baltic Porter | 37 | 4% | 1% - 11% |
| American Barleywine | 35 | 3% | 1% - 12% |
| English Barleywine | 35 | 4% | 1% - 13% |
| Märzen | 35 | 7% | 1% - 100% |
| Old Ale | 34 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 34 | 5% | 1% - 11% |
| Scottish Export 80/- | 32 | 5% | 2% - 13% |
| Special/Best/Premium Bitter | 32 | 5% | 1% - 13% |
| Irish Stout | 32 | 6% | 1% - 25% |
| Kentucky Common | 30 | 3% | 1% - 24% |
| British Strong Ale | 30 | 5% | 1% - 18% |
| Standard/Ordinary Bitter | 29 | 5% | 2% - 13% |
| Belgian Dubbel | 28 | 5% | 2% - 14% |
| English IPA | 26 | 4% | 1% - 9% |
| Vienna Lager | 25 | 4% | 1% - 8% |
| Fruit Beer | 24 | 8% | 1% - 50% |
| Belgian Dark Strong Ale | 24 | 4% | 2% - 8% |
| California Common | 24 | 4% | 1% - 10% |
| Belgian Dark Strong Ale | 24 | 4% | 1% - 15% |
| Specialty Beer | 23 | 5% | 1% - 20% |
| Old Ale | 23 | 5% | 1% - 13% |
| Southern English Brown | 23 | 6% | 2% - 13% |
| Traditional Bock | 23 | 4% | 1% - 10% |
| Saison | 22 | 5% | 1% - 16% |
| Specialty IPA: Rye IPA | 22 | 6% | 1% - 21% |
| Belgian Pale Ale | 22 | 6% | 1% - 19% |
| Belgian Specialty Ale | 21 | 6% | 1% - 17% |
| International Amber Lager | 21 | 4% | 1% - 8% |
| Roggenbier | 21 | 3% | 2% - 10% |
| Specialty IPA: New England IPA | 21 | 8% | 1% - 50% |
| Vienna Lager | 20 | 5% | 2% - 19% |
| Mixed-Style Beer | 20 | 6% | 1% - 19% |
| Autumn Seasonal Beer | 19 | 3% | 2% - 6% |
| Wood-Aged Beer | 18 | 4% | 1% - 10% |
| Clone Beer | 18 | 5% | 1% - 12% |
| Saison | 18 | 5% | 1% - 14% |
| Dark American Lager | 17 | 9% | 2% - 33% |
| Munich Dunkel | 17 | 7% | 1% - 25% |
| Doppelbock | 16 | 4% | 1% - 10% |
| Flanders Red Ale | 15 | 4% | 2% - 8% |
| Scottish Light 60/- | 14 | 5% | 3% - 8% |
| North German Altbier | 14 | 6% | 1% - 10% |
| Specialty IPA: Brown IPA | 14 | 5% | 2% - 12% |
| Roggenbier (German Rye Beer) | 13 | 6% | 2% - 10% |
| Specialty Smoked Beer | 13 | 5% | 1% - 8% |
| Foreign Extra Stout | 13 | 5% | 2% - 9% |
| Other Smoked Beer | 12 | 7% | 1% - 12% |
| International Pale Lager | 12 | 4% | 1% - 9% |
| Weissbier | 11 | 5% | 1% - 13% |
| Dunkles Bock | 11 | 4% | 2% - 7% |
| Schwarzbier | 11 | 5% | 3% - 8% |
| Scottish Heavy 70/- | 10 | 3% | 2% - 4% |
| Flanders Red Ale | 10 | 3% | 2% - 6% |
| Cream Ale | 10 | 2% | 1% - 5% |
| Classic Style Smoked Beer | 10 | 7% | 2% - 13% |
| American Wheat or Rye Beer | 9 | 5% | 3% - 12% |
| Belgian Pale Ale | 9 | 2% | 1% - 4% |
| Doppelbock | 9 | 7% | 1% - 11% |
| Mixed-Fermentation Sour Beer | 9 | 5% | 2% - 9% |
| Fruit and Spice Beer | 9 | 5% | 1% - 19% |
| Altbier | 9 | 7% | 3% - 12% |
| London Brown Ale | 9 | 8% | 5% - 12% |
| American Wheat Beer | 9 | 5% | 1% - 9% |
| Belgian Dubbel | 8 | 3% | 1% - 6% |
| Wood-Aged Beer | 8 | 3% | 2% - 5% |
| Weizenbock | 8 | 3% | 1% - 8% |
| Belgian Blond Ale | 8 | 3% | 1% - 8% |
| International Dark Lager | 8 | 6% | 1% - 11% |
| Schwarzbier | 7 | 7% | 1% - 16% |
| Oktoberfest/Märzen | 7 | 3% | 1% - 7% |
| Braggot | 7 | 4% | 1% - 7% |
| Irish Extra Stout | 7 | 6% | 1% - 23% |
| American Lager | 7 | 6% | 1% - 14% |
| Oud Bruin | 7 | 4% | 1% - 8% |
| Witbier | 7 | 4% | 1% - 8% |
| Dunkelweizen | 6 | 4% | 1% - 11% |
| Flanders Brown Ale/Oud Bruin | 6 | 6% | 3% - 10% |
| Bière de Garde | 6 | 5% | 1% - 10% |
| Czech Dark Lager | 6 | 7% | 1% - 22% |
| Cream Ale | 5 | 9% | 1% - 25% |
| Specialty Wood-Aged Beer | 5 | 4% | 3% - 6% |
| Belgian Tripel | 5 | 4% | 1% - 6% |
| Specialty IPA: Belgian IPA | 5 | 16% | 3% - 48% |
| Czech Pale Lager | 5 | 4% | 1% - 13% |
| Specialty Fruit Beer | 5 | 4% | 3% - 6% |
| Kellerbier: Amber Kellerbier | 5 | 4% | 2% - 7% |
| Munich Helles | 5 | 25% | 3% - 100% |
| Burton Ale | 5 | 7% | 5% - 9% |
