Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	186
Ordinary Bitter	122
Strong Bitter	104
American IPA	103
American IPA	98
Robust Porter	94
Best Bitter	89
American Pale Ale	82
English IPA	81
Special/Best/Premium Bitter	80
American Pale Ale	74
Brown Porter	57
British Brown Ale	56
Northern English Brown	51
Standard/Ordinary Bitter	44
Mild	41
Imperial IPA	39
Dark Mild	37
American Porter	36
British Golden Ale	36
English Porter	35
American Brown Ale	32
Russian Imperial Stout	28
English IPA	28
Irish Red Ale	27
California Common Beer	24
American Amber Ale	22
American Stout	22
English Barleywine	21
Holiday/Winter Special Spiced Beer	20
British Strong Ale	20
Foreign Extra Stout	19
Sweet Stout	19
Imperial Stout	19
American Brown Ale	19
Old Ale	18
Oatmeal Stout	18
Dry Stout	17
American Stout	16
American Light Lager	16
Old Ale	16
Southern English Brown	14
American Amber Ale	14
Blonde Ale	14
Foreign Extra Stout	12
Blonde Ale	11
Irish Red Ale	11
American Barleywine	10
Baltic Porter	10
Sweet Stout	10
Specialty Beer	9
Double IPA	9
Australian Sparkling Ale	8
Cream Ale	8
Oatmeal Stout	8
Winter Seasonal Beer	8
Clone Beer	7
Altbier	7
Experimental Beer	7
Specialty IPA: New England IPA	7
Wee Heavy	6
Mixed-Style Beer	6
Irish Stout	6
English Barleywine	6
Burton Ale	6
Other Smoked Beer	5
Düsseldorf Altbier	5
Spice, Herb, or Vegetable Beer	5
Specialty IPA: Red IPA	5
Strong Scotch Ale	4
Belgian Blond Ale	4
American Barleywine	4
Cream Ale	4
Scottish Heavy	4
Specialty Smoked Beer	4
Irish Extra Stout	4
Märzen	3
Belgian Dark Strong Ale	3
American Wheat or Rye Beer	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	3
Baltic Porter	3
Kellerbier: Pale Kellerbier	3
Belgian Specialty Ale	2
Belgian Pale Ale	2
Weizen/Weissbier	2
Scottish Light	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Weissbier	2
Tropical Stout	2
Piwo Grodziskie	2
Scottish Export	2
American Strong Ale	2
Scottish Export 80/-	1
Wood-Aged Beer	1
Fruit Beer	1
Vienna Lager	1
Wood-Aged Beer	1
American Lager	1
German Leichtbier	1
Brett Beer	1
Specialty Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Sahti	1
Bière de Garde	1
Weizenbock	1
Light American Lager	1
Munich Helles	1

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