Wyeast - Rogue Pacman 1764 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	192
Maibock/Helles Bock	102
Imperial IPA	79
American Pale Ale	66
American IPA	61
American Pale Ale	55
American Amber Ale	53
American Barleywine	36
American Stout	30
California Common Beer	30
American Brown Ale	28
American Light Lager	24
American Stout	22
Blonde Ale	22
Oatmeal Stout	22
Robust Porter	21
Russian Imperial Stout	21
Spice, Herb, or Vegetable Beer	19
Helles Bock	18
American Brown Ale	16
Specialty Beer	16
American Amber Ale	14
Extra Special/Strong Bitter (ESB)	13
Blonde Ale	10
American Porter	9
Double IPA	8
Specialty IPA: Black IPA	8
Irish Red Ale	8
Specialty IPA: Rye IPA	7
American Barleywine	7
English IPA	7
American Strong Ale	6
Holiday/Winter Special Spiced Beer	6
Foreign Extra Stout	6
Mild	5
Imperial Stout	5
Dry Stout	5
Northern English Brown	5
American Wheat or Rye Beer	5
Baltic Porter	5
Old Ale	5
Cream Ale	5
English Barleywine	5
Sweet Stout	5
Clone Beer	5
American Wheat Beer	4
Kölsch	4
Oktoberfest/Märzen	4
Specialty IPA: Red IPA	4
Irish Red Ale	4
English Porter	3
German Pils	3
British Brown Ale	3
Bohemian Pilsener	3
Doppelbock	3
Vienna Lager	3
Brown Porter	3
Scottish Heavy	2
Oatmeal Stout	2
Winter Seasonal Beer	2
Düsseldorf Altbier	2
North German Altbier	2
Classic Style Smoked Beer	2
Kentucky Common	2
Bière de Garde	2
Flanders Brown Ale/Oud Bruin	2
Traditional Bock	2
Experimental Beer	2
Sweet Stout	1
Czech Premium Pale Lager	1
Fruit Beer	1
Fruit Cider	1
Cream Ale	1
British Strong Ale	1
Weizenbock	1
Munich Dunkel	1
Witbier	1
Specialty IPA: White IPA	1
Fruit and Spice Beer	1
Märzen	1
Premium American Lager	1
Other Smoked Beer	1
Standard/Ordinary Bitter	1
Light American Lager	1
Roggenbier (German Rye Beer)	1
Berliner Weisse	1
Munich Dunkel	1
Scottish Export 80/-	1
Eisbock	1
Semi-Sweet Mead	1
Spice, Herb, or Vegetable Beer	1
Belgian Tripel	1
Baltic Porter	1
Irish Stout	1
Specialty IPA: New England IPA	1
International Pale Lager	1
Specialty Smoked Beer	1

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