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Home
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Yeasts
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Wyeast - Rogue Pacman 1764
Wyeast - Rogue Pacman 1764
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
60°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
192
Maibock/Helles Bock
102
Imperial IPA
79
American Pale Ale
66
American IPA
61
American Pale Ale
55
American Amber Ale
53
American Barleywine
36
California Common Beer
30
American Stout
29
American Brown Ale
28
American Light Lager
24
Blonde Ale
22
American Stout
22
Oatmeal Stout
21
Robust Porter
21
Russian Imperial Stout
21
Spice, Herb, or Vegetable Beer
19
Helles Bock
18
Specialty Beer
16
American Brown Ale
16
American Amber Ale
14
Extra Special/Strong Bitter (ESB)
13
Blonde Ale
10
American Porter
9
Specialty IPA: Black IPA
8
Irish Red Ale
8
Specialty IPA: Rye IPA
7
Double IPA
7
American Barleywine
7
English IPA
7
American Strong Ale
6
Holiday/Winter Special Spiced Beer
6
Foreign Extra Stout
6
Imperial Stout
5
Mild
5
Dry Stout
5
Northern English Brown
5
American Wheat or Rye Beer
5
English Barleywine
5
Cream Ale
5
Old Ale
5
Clone Beer
5
Sweet Stout
5
Baltic Porter
5
American Wheat Beer
4
Kölsch
4
Oktoberfest/Märzen
4
Specialty IPA: Red IPA
4
Irish Red Ale
4
German Pils
3
British Brown Ale
3
English Porter
3
Bohemian Pilsener
3
Doppelbock
3
Vienna Lager
3
Brown Porter
3
Experimental Beer
2
Oatmeal Stout
2
Düsseldorf Altbier
2
Winter Seasonal Beer
2
North German Altbier
2
Classic Style Smoked Beer
2
Traditional Bock
2
Scottish Heavy
2
Bière de Garde
2
Flanders Brown Ale/Oud Bruin
2
Kentucky Common
2
Czech Premium Pale Lager
1
Roggenbier (German Rye Beer)
1
Witbier
1
Weizenbock
1
Fruit Beer
1
Specialty IPA: New England IPA
1
Fruit and Spice Beer
1
Specialty IPA: White IPA
1
Fruit Cider
1
Märzen
1
British Strong Ale
1
Munich Dunkel
1
Altbier
1
Belgian Tripel
1
Premium American Lager
1
Eisbock
1
Light American Lager
1
Scottish Export 80/-
1
Munich Dunkel
1
Other Smoked Beer
1
Spice, Herb, or Vegetable Beer
1
Berliner Weisse
1
Cream Ale
1
Baltic Porter
1
Irish Stout
1
Standard/Ordinary Bitter
1
International Pale Lager
1
Specialty Smoked Beer
1
Semi-Sweet Mead
1
Sweet Stout
1
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