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Home
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Yeasts
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Wyeast - Rocky Mountain Lager 2105
Wyeast - Rocky Mountain Lager 2105
Type:
Lagers
Form:
Liquid
Flocculation:
Med/High
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
10%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
American Light Lager
17
American Lager
13
Pre-Prohibition Lager
9
Classic American Pilsner
8
International Amber Lager
5
American Pale Ale
3
American Pale Ale
3
German Pilsner (Pils)
3
Dark American Lager
2
Bière de Garde
2
German Pils
2
Vienna Lager
2
Schwarzbier
1
American Amber Ale
1
Kellerbier: Amber Kellerbier
1
Bohemian Pilsener
1
Light American Lager
1
Czech Amber Lager
1
Märzen
1
Vienna Lager
1
American Wheat Beer
1
Premium American Lager
1
Wheatwine
1
Standard American Lager
1
American IPA
1
International Pale Lager
1
Czech Premium Pale Lager
1
Oktoberfest/Märzen
1
Cream Ale
1
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