Wyeast - French Saison 3711 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Saison	4,528
Saison	2,022
Belgian Specialty Ale	137
Bière de Garde	124
American Light Lager	123
Bière de Garde	108
Belgian Pale Ale	74
Belgian Pale Ale	70
Witbier	69
Belgian Blond Ale	56
Mixed-Fermentation Sour Beer	50
California Common Beer	48
Witbier	46
Specialty Beer	44
American IPA	42
Fruit Beer	39
Belgian Blond Ale	36
Belgian Dark Strong Ale	36
Experimental Beer	36
Belgian Golden Strong Ale	36
Belgian Golden Strong Ale	35
Specialty IPA: Belgian IPA	35
Spice, Herb, or Vegetable Beer	32
American Pale Ale	28
American IPA	28
Belgian Dark Strong Ale	26
Belgian Tripel	23
Spice, Herb, or Vegetable Beer	23
Blonde Ale	18
American Pale Ale	17
Russian Imperial Stout	17
Imperial IPA	17
Holiday/Winter Special Spiced Beer	16
Braggot	16
Berliner Weisse	16
Belgian Tripel	16
Mixed-Style Beer	16
Blonde Ale	16
Imperial Stout	16
Brett Beer	14
American Wheat or Rye Beer	14
Berliner Weisse	14
Fruit and Spice Beer	14
Specialty IPA: White IPA	13
Weizen/Weissbier	11
American Wheat Beer	11
Specialty IPA: New England IPA	11
Gose	10
Wild Specialty Beer	10
Trappist Single	10
Autumn Seasonal Beer	10
Fruit Lambic	9
Winter Seasonal Beer	8
Clone Beer	8
Specialty Fruit Beer	8
Common Cider	7
Specialty IPA: Red IPA	7
Straight (Unblended) Lambic	6
American Brown Ale	6
Flanders Brown Ale/Oud Bruin	6
Weissbier	6
British Golden Ale	5
Belgian Dubbel	5
Flanders Red Ale	5
Lambic	5
Belgian Dubbel	4
Dunkelweizen	4
Wheatwine	4
American Amber Ale	4
English Cider	4
American Amber Ale	3
Strong Bitter	3
American Porter	3
Fruit Lambic	3
Roggenbier	3
Vienna Lager	3
Metheglin	3
German Pils	3
Brown Porter	3
Oud Bruin	3
Dry Stout	3
Gueuze	3
Foreign Extra Stout	2
English Barleywine	2
Semi-Sweet Mead	2
Dry Mead	2
American Barleywine	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
American Stout	2
British Strong Ale	2
Classic American Pilsner	2
Pre-Prohibition Lager	2
Dark Mild	2
American Stout	2
Flanders Red Ale	2
Specialty Smoked Beer	2
Light American Lager	2
Alternative Grain Beer	2
French Cider	2
Schwarzbier	2
Alternative Sugar Beer	2
International Pale Lager	2
Kölsch	2
Cyser (Apple Melomel)	2
English Barleywine	2
California Common	2
Cream Ale	1
Strong Scotch Ale	1
English IPA	1
Southern English Brown	1
Irish Red Ale	1
Old Ale	1
Munich Helles	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
Kölsch	1
Specialty IPA: Rye IPA	1
Double IPA	1
Weizenbock	1
Fruit Cider	1
English IPA	1
Munich Helles	1
Oatmeal Stout	1
Weizenbock	1
German Pilsner (Pils)	1
Other Specialty Cider or Perry	1
Tropical Stout	1
Ordinary Bitter	1
Other Smoked Beer	1
Czech Pale Lager	1
Northern English Brown	1
Standard/Ordinary Bitter	1
German Leichtbier	1
Other Fruit Melomel	1

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