Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	506
American IPA	497
American Pale Ale	291
American Pale Ale	256
American Porter	179
American Amber Ale	147
Robust Porter	137
Sweet Stout	136
Oatmeal Stout	132
American Stout	116
Imperial IPA	115
Specialty IPA: Rye IPA	114
Imperial Stout	112
American Brown Ale	97
American Amber Ale	96
American Brown Ale	89
American Stout	87
Russian Imperial Stout	80
Baltic Porter	54
British Brown Ale	53
Specialty Beer	49
Cream Ale	49
Specialty IPA: Black IPA	43
Spice, Herb, or Vegetable Beer	42
California Common Beer	39
Cream Ale	37
American Light Lager	37
Brown Porter	35
Blonde Ale	35
Holiday/Winter Special Spiced Beer	34
Oatmeal Stout	34
Fruit Beer	33
American Wheat Beer	32
Irish Red Ale	30
Specialty IPA: Red IPA	30
American Wheat or Rye Beer	30
Irish Red Ale	29
Double IPA	29
English IPA	25
Specialty IPA: New England IPA	25
Sweet Stout	24
Maibock/Helles Bock	23
Blonde Ale	20
Irish Stout	20
English Porter	19
Experimental Beer	19
Autumn Seasonal Beer	19
American Strong Ale	18
Best Bitter	18
Mild	16
Dry Stout	16
Clone Beer	15
Spice, Herb, or Vegetable Beer	13
American Barleywine	13
Northern English Brown	12
Classic Rauchbier	10
Extra Special/Strong Bitter (ESB)	9
Specialty IPA: White IPA	9
Dark Mild	9
English Barleywine	8
Foreign Extra Stout	7
Common Cider	7
Specialty IPA: Brown IPA	7
Classic Style Smoked Beer	7
Märzen	7
Strong Scotch Ale	6
Winter Seasonal Beer	6
Mixed-Style Beer	6
Wood-Aged Beer	5
Scottish Export 80/-	5
Other Smoked Beer	5
American Barleywine	5
Strong Bitter	5
International Pale Lager	5
British Golden Ale	5
Traditional Bock	4
Baltic Porter	4
English Barleywine	4
Scottish Export	4
Vienna Lager	4
Wee Heavy	4
Belgian Specialty Ale	3
Southern English Brown	3
Witbier	3
Standard American Lager	3
Premium American Lager	3
Belgian Golden Strong Ale	3
Standard/Ordinary Bitter	3
Gose	3
Schwarzbier	3
Weissbier	3
Braggot	3
Ordinary Bitter	3
Belgian Pale Ale	3
Foreign Extra Stout	3
Weizen/Weissbier	2
Classic American Pilsner	2
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Belgian Blond Ale	2
Old Ale	2
Belgian Dubbel	2
California Common	2
Scottish Heavy	2
British Strong Ale	2
Flanders Red Ale	2
Specialty Smoked Beer	2
Pre-Prohibition Porter	2
Specialty IPA: Belgian IPA	2
Helles Bock	2
Wood-Aged Beer	2
Alternative Sugar Beer	2
Belgian Blond Ale	2
Australian Sparkling Ale	2
Berliner Weisse	2
Fruit Lambic	1
Light American Lager	1
Scottish Light 60/-	1
Roggenbier (German Rye Beer)	1
Munich Dunkel	1
North German Altbier	1
Specialty Wood-Aged Beer	1
Munich Dunkel	1
Pre-Prohibition Lager	1
Wheatwine	1
Berliner Weisse	1
Dark American Lager	1
Witbier	1
German Pilsner (Pils)	1
Kellerbier: Amber Kellerbier	1
Old Ale	1
Belgian Tripel	1
Czech Premium Pale Lager	1
English IPA	1
London Brown Ale	1

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