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Home
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Yeasts
»
Wyeast - Denny's Favorite 50 1450
Wyeast - Denny's Favorite 50 1450
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
60°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
506
American IPA
498
American Pale Ale
291
American Pale Ale
257
American Porter
179
American Amber Ale
147
Robust Porter
137
Sweet Stout
136
Oatmeal Stout
132
American Stout
116
Imperial IPA
115
Specialty IPA: Rye IPA
114
Imperial Stout
112
American Brown Ale
97
American Amber Ale
96
American Brown Ale
90
American Stout
87
Russian Imperial Stout
80
Baltic Porter
54
British Brown Ale
53
Specialty Beer
49
Cream Ale
49
Specialty IPA: Black IPA
43
Spice, Herb, or Vegetable Beer
42
California Common Beer
39
Cream Ale
37
American Light Lager
37
Brown Porter
35
Blonde Ale
35
Holiday/Winter Special Spiced Beer
34
Oatmeal Stout
34
Fruit Beer
33
American Wheat Beer
32
Irish Red Ale
30
Specialty IPA: Red IPA
30
American Wheat or Rye Beer
30
Irish Red Ale
29
Double IPA
29
English IPA
25
Specialty IPA: New England IPA
25
Sweet Stout
24
Maibock/Helles Bock
23
Blonde Ale
20
Irish Stout
20
English Porter
19
Experimental Beer
19
Autumn Seasonal Beer
19
American Strong Ale
18
Best Bitter
18
Mild
16
Dry Stout
16
Clone Beer
15
Spice, Herb, or Vegetable Beer
13
American Barleywine
13
Northern English Brown
12
Classic Rauchbier
10
Extra Special/Strong Bitter (ESB)
9
Specialty IPA: White IPA
9
Dark Mild
9
English Barleywine
8
Foreign Extra Stout
7
Common Cider
7
Specialty IPA: Brown IPA
7
Classic Style Smoked Beer
7
Märzen
7
Strong Scotch Ale
6
Winter Seasonal Beer
6
Mixed-Style Beer
6
Wood-Aged Beer
5
Scottish Export 80/-
5
Other Smoked Beer
5
American Barleywine
5
Strong Bitter
5
International Pale Lager
5
British Golden Ale
5
Traditional Bock
4
Baltic Porter
4
English Barleywine
4
Scottish Export
4
Vienna Lager
4
Wee Heavy
4
Belgian Specialty Ale
3
Southern English Brown
3
Witbier
3
Standard American Lager
3
Premium American Lager
3
Belgian Golden Strong Ale
3
Standard/Ordinary Bitter
3
Gose
3
Schwarzbier
3
Weissbier
3
Braggot
3
Ordinary Bitter
3
Belgian Pale Ale
3
Foreign Extra Stout
3
Weizen/Weissbier
2
Classic American Pilsner
2
Belgian Pale Ale
2
Oktoberfest/Märzen
2
Belgian Blond Ale
2
Old Ale
2
Belgian Dubbel
2
California Common
2
Scottish Heavy
2
British Strong Ale
2
Flanders Red Ale
2
Specialty Smoked Beer
2
Pre-Prohibition Porter
2
Specialty IPA: Belgian IPA
2
Helles Bock
2
Wood-Aged Beer
2
Alternative Sugar Beer
2
Belgian Blond Ale
2
Australian Sparkling Ale
2
Berliner Weisse
2
Fruit Lambic
1
Light American Lager
1
Scottish Light 60/-
1
Roggenbier (German Rye Beer)
1
Munich Dunkel
1
North German Altbier
1
Specialty Wood-Aged Beer
1
Munich Dunkel
1
Pre-Prohibition Lager
1
Wheatwine
1
Berliner Weisse
1
Dark American Lager
1
Witbier
1
German Pilsner (Pils)
1
Kellerbier: Amber Kellerbier
1
Old Ale
1
Belgian Tripel
1
Czech Premium Pale Lager
1
English IPA
1
London Brown Ale
1
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