Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	500
American IPA	381
Robust Porter	308
American IPA	307
American Porter	264
Extra Special/Strong Bitter (ESB)	235
British Brown Ale	234
Northern English Brown	200
American Pale Ale	200
American Pale Ale	183
Oatmeal Stout	168
Brown Porter	162
American Amber Ale	146
Sweet Stout	142
American Amber Ale	137
Russian Imperial Stout	123
Imperial IPA	111
Special/Best/Premium Bitter	109
American Brown Ale	109
Standard/Ordinary Bitter	107
Southern English Brown	99
Strong Bitter	99
Irish Red Ale	98
British Golden Ale	98
Mild	93
English Porter	92
Imperial Stout	90
American Stout	83
Ordinary Bitter	83
Best Bitter	82
American Brown Ale	81
California Common Beer	79
American Stout	76
Dark Mild	76
Blonde Ale	72
Specialty IPA: Black IPA	67
Baltic Porter	53
British Strong Ale	53
Sweet Stout	51
Specialty Beer	50
Blonde Ale	48
English IPA	48
American Light Lager	45
Irish Red Ale	40
English Barleywine	39
Holiday/Winter Special Spiced Beer	36
Strong Scotch Ale	35
Dry Stout	35
English Barleywine	35
American Wheat or Rye Beer	34
American Strong Ale	33
Double IPA	32
Fruit Beer	31
Foreign Extra Stout	31
Old Ale	30
Spice, Herb, or Vegetable Beer	29
Specialty IPA: New England IPA	28
Oatmeal Stout	27
Specialty IPA: Red IPA	26
American Wheat Beer	26
Experimental Beer	24
Irish Stout	21
Winter Seasonal Beer	21
Australian Sparkling Ale	19
Scottish Export	18
Old Ale	18
Autumn Seasonal Beer	17
Scottish Export 80/-	17
Clone Beer	14
Spice, Herb, or Vegetable Beer	14
Belgian Specialty Ale	13
Scottish Light	13
Wood-Aged Beer	12
Other Smoked Beer	11
Irish Extra Stout	11
Cream Ale	10
Foreign Extra Stout	10
Cream Ale	9
Specialty IPA: White IPA	9
American Barleywine	8
Specialty IPA: Rye IPA	8
Kölsch	6
Wee Heavy	6
Baltic Porter	6
Scottish Light 60/-	5
Märzen	5
Mixed-Style Beer	5
Scottish Heavy	5
American Barleywine	5
Pre-Prohibition Lager	4
Oud Bruin	4
Specialty Fruit Beer	4
Tropical Stout	4
Specialty IPA: Brown IPA	4
Gose	4
Weissbier	4
Lambic	4
Scottish Heavy 70/-	3
Belgian Pale Ale	3
Standard American Lager	3
Fruit and Spice Beer	3
Weizen/Weissbier	2
Doppelbock	2
North German Altbier	2
Witbier	2
Braggot	2
Traditional Bock	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Altbier	2
Burton Ale	2
Common Cider	1
Saison	1
Fruit Cider	1
Vienna Lager	1
Roggenbier (German Rye Beer)	1
Belgian Blond Ale	1
Wheatwine	1
Classic American Pilsner	1
International Dark Lager	1
Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Specialty IPA: Belgian IPA	1
Czech Dark Lager	1
Bière de Garde	1
Specialty Wood-Aged Beer	1
Classic Rauchbier	1
Fruit Lambic	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
Festbier	1
International Pale Lager	1
Witbier	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Munich Dunkel	1
Vienna Lager	1
Maibock/Helles Bock	1
Specialty Smoked Beer	1
Piwo Grodziskie	1
Alternative Sugar Beer	1

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