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Home
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Yeasts
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Wyeast - Belgian Ale 1214
Wyeast - Belgian Ale 1214
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Dubbel
392
Belgian Dubbel
240
Belgian Dark Strong Ale
214
Belgian Tripel
200
Belgian Specialty Ale
196
Belgian Dark Strong Ale
183
Belgian Tripel
178
Belgian Pale Ale
158
Belgian Pale Ale
137
Belgian Blond Ale
133
Belgian Blond Ale
109
Trappist Single
82
Belgian Golden Strong Ale
61
Belgian Golden Strong Ale
58
Specialty IPA: Belgian IPA
48
Witbier
47
American IPA
45
Saison
44
Witbier
43
Saison
29
California Common Beer
25
Weizen/Weissbier
24
Holiday/Winter Special Spiced Beer
22
Specialty Beer
19
Blonde Ale
19
American Amber Ale
16
American Light Lager
16
Bière de Garde
14
Fruit Beer
14
Blonde Ale
13
Bière de Garde
13
Robust Porter
12
American Barleywine
11
American IPA
11
Spice, Herb, or Vegetable Beer
10
American Pale Ale
10
American Porter
10
American Pale Ale
9
Russian Imperial Stout
9
Weissbier
8
Fruit Lambic
7
Imperial IPA
7
Clone Beer
7
Winter Seasonal Beer
7
Strong Bitter
7
American Wheat or Rye Beer
6
Foreign Extra Stout
6
Flanders Brown Ale/Oud Bruin
6
American Stout
6
Experimental Beer
6
Old Ale
5
Mixed-Style Beer
5
English IPA
5
Specialty IPA: White IPA
5
Sweet Stout
4
Mild
4
English Barleywine
4
Flanders Red Ale
4
Mixed-Fermentation Sour Beer
4
American Stout
4
American Amber Ale
4
Berliner Weisse
4
Brown Porter
3
Extra Special/Strong Bitter (ESB)
3
Flanders Red Ale
3
Straight (Unblended) Lambic
3
Gueuze
3
Spice, Herb, or Vegetable Beer
3
American Strong Ale
3
Oud Bruin
3
Imperial Stout
3
Roggenbier (German Rye Beer)
2
Dunkelweizen
2
North German Altbier
2
American Brown Ale
2
Baltic Porter
2
Common Cider
2
Oatmeal Stout
2
Irish Red Ale
2
Lambic
2
British Brown Ale
2
British Strong Ale
2
American Brown Ale
2
English Barleywine
2
Munich Dunkel
2
Special/Best/Premium Bitter
1
Braggot
1
Vienna Lager
1
Northern English Brown
1
Scottish Export 80/-
1
Irish Red Ale
1
British Golden Ale
1
Gueuze
1
Bohemian Pilsener
1
Doppelbock
1
Scottish Light 60/-
1
Brett Beer
1
Specialty Fruit Beer
1
Scottish Export
1
International Amber Lager
1
German Leichtbier
1
Czech Amber Lager
1
Doppelbock
1
Specialty Wood-Aged Beer
1
Specialty IPA: New England IPA
1
Ordinary Bitter
1
Old Ale
1
Berliner Weisse
1
Dunkles Weissbier
1
Weizenbock
1
Specialty IPA: Black IPA
1
Traditional Bock
1
Specialty IPA: Brown IPA
1
Wild Specialty Beer
1
Specialty IPA: Red IPA
1
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