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Home
»
Yeasts
»
White Labs - WLP1983 Charlie
White Labs - WLP1983 Charlie
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
68%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
International Pale Lager
6
American Lager
6
American IPA
6
German Pilsner (Pils)
5
Cream Ale
3
American Pale Ale
3
International Amber Lager
3
Experimental Beer
3
Specialty IPA: New England IPA
3
Maibock/Helles Bock
3
California Common
2
Specialty IPA: Black IPA
2
Pre-Prohibition Lager
2
Scottish Light
2
Munich Helles
2
Vienna Lager
2
American Porter
2
Winter Seasonal Beer
2
Czech Pale Lager
1
American Stout
1
British Golden Ale
1
Czech Amber Lager
1
American Light Lager
1
American Wheat or Rye Beer
1
Czech Dark Lager
1
American IPA
1
Classic American Pilsner
1
American Barleywine
1
International Dark Lager
1
Russian Imperial Stout
1
Specialty IPA: Red IPA
1
American Pale Ale
1
Weissbier
1
Helles Bock
1
Specialty IPA: Brown IPA
1
Extra Special/Strong Bitter (ESB)
1
Roggenbier
1
Bohemian Pilsener
1
Märzen
1
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