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Home
»
Yeasts
»
White Labs - Pacific Ale Yeast WLP041
White Labs - Pacific Ale Yeast WLP041
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
67.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
American IPA
222
American IPA
208
American Pale Ale
159
American Pale Ale
107
American Amber Ale
64
American Brown Ale
43
American Amber Ale
38
Imperial IPA
34
American Brown Ale
34
Blonde Ale
34
English IPA
28
California Common Beer
22
American Stout
19
American Porter
19
Blonde Ale
18
Extra Special/Strong Bitter (ESB)
14
American Light Lager
14
Specialty IPA: Black IPA
13
Irish Red Ale
13
Specialty Beer
12
Sweet Stout
12
Standard/Ordinary Bitter
11
Double IPA
11
American Wheat or Rye Beer
10
Robust Porter
10
Winter Seasonal Beer
10
American Stout
10
British Golden Ale
9
Oatmeal Stout
8
Holiday/Winter Special Spiced Beer
8
Strong Bitter
8
Specialty IPA: New England IPA
8
Specialty IPA: White IPA
7
English Porter
7
Brown Porter
6
Irish Red Ale
6
Strong Scotch Ale
6
Russian Imperial Stout
6
Mild
6
Spice, Herb, or Vegetable Beer
6
Best Bitter
6
Specialty IPA: Red IPA
6
British Brown Ale
6
Imperial Stout
6
Northern English Brown
5
Experimental Beer
5
Cream Ale
5
Specialty IPA: Rye IPA
5
Other Smoked Beer
4
Baltic Porter
4
Specialty IPA: Belgian IPA
4
Wheatwine
4
Foreign Extra Stout
4
Autumn Seasonal Beer
4
Spice, Herb, or Vegetable Beer
4
Clone Beer
4
Belgian Pale Ale
3
Old Ale
3
Special/Best/Premium Bitter
3
American Barleywine
3
Fruit Beer
3
Australian Sparkling Ale
3
Dark Mild
3
American Wheat Beer
3
Irish Stout
3
Düsseldorf Altbier
2
Vienna Lager
2
Dry Stout
2
Cream Ale
2
Foreign Extra Stout
2
Flanders Red Ale
2
Saison
2
Witbier
2
Oatmeal Stout
2
English IPA
2
American Strong Ale
2
Sweet Stout
2
Specialty Fruit Beer
2
Scottish Heavy
2
Flanders Brown Ale/Oud Bruin
1
Southern English Brown
1
Old Ale
1
Belgian Specialty Ale
1
Weizen/Weissbier
1
Weizenbock
1
Dunkelweizen
1
Dry Mead
1
Belgian Dubbel
1
Premium American Lager
1
Kentucky Common
1
Braggot
1
International Amber Lager
1
Bohemian Pilsener
1
Belgian Blond Ale
1
Berliner Weisse
1
Märzen
1
English Barleywine
1
Gueuze
1
American Lager
1
English Barleywine
1
Altbier
1
British Strong Ale
1
Specialty IPA: Brown IPA
1
Straight (Unblended) Lambic
1
Scottish Light
1
Berliner Weisse
1
Piwo Grodziskie
1
Dunkles Weissbier
1
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