White Labs - Opshaug Kveik Ale Yeast WLP518 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 77°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
American IPA	116
Specialty IPA: New England IPA	69
American Pale Ale	62
Blonde Ale	30
American IPA	20
Double IPA	17
Imperial Stout	14
Cream Ale	14
Russian Imperial Stout	13
Sweet Stout	13
American Wheat Beer	13
American Amber Ale	11
Specialty IPA: Rye IPA	10
American Stout	10
Experimental Beer	10
Fruit Beer	8
Imperial IPA	8
American Porter	8
Weissbier	7
Specialty IPA: White IPA	7
International Pale Lager	7
German Pilsner (Pils)	7
Specialty IPA: Red IPA	6
American Pale Ale	6
Irish Red Ale	5
Festbier	5
Bohemian Pilsener	5
Sahti	4
American Brown Ale	4
Winter Seasonal Beer	4
Berliner Weisse	4
Märzen	3
Blonde Ale	3
Munich Helles	3
Helles Bock	3
American Light Lager	3
Mixed-Style Beer	3
British Golden Ale	3
English IPA	3
Gose	3
Bière de Garde	2
Common Cider	2
Standard American Lager	2
Specialty Smoked Beer	2
Saison	2
Ordinary Bitter	2
Wheatwine	2
Autumn Seasonal Beer	2
Strong Bitter	2
Rauchbier	2
Scottish Heavy	2
Berliner Weisse	2
Specialty IPA: Black IPA	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Schwarzbier	2
Clone Beer	2
Belgian Dark Strong Ale	1
Extra Special/Strong Bitter (ESB)	1
German Pils	1
Czech Premium Pale Lager	1
Witbier	1
British Strong Ale	1
German Leichtbier	1
Cream Ale	1
Vienna Lager	1
Classic Style Smoked Beer	1
Belgian Tripel	1
Belgian Specialty Ale	1
Scottish Export	1
Wee Heavy	1
Irish Extra Stout	1
American Lager	1
English Porter	1
Northern English Brown	1
Specialty Fruit Beer	1
Oatmeal Stout	1
Flanders Red Ale	1
Australian Sparkling Ale	1
Dark Mild	1
Bière de Garde	1
Altbier	1
Tropical Stout	1
American Stout	1
Vienna Lager	1
Kölsch	1
Doppelbock	1
Sweet Stout	1
Oktoberfest/Märzen	1
Other Specialty Cider or Perry	1
Czech Pale Lager	1
Spice, Herb, or Vegetable Beer	1
Belgian Pale Ale	1
Cyser (Apple Melomel)	1
Baltic Porter	1
English Barleywine	1
Fruit Lambic	1

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