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Home
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Yeasts
»
White Labs - Opshaug Kveik Ale Yeast WLP518
White Labs - Opshaug Kveik Ale Yeast WLP518
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
77°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
American IPA
116
Specialty IPA: New England IPA
69
American Pale Ale
63
Blonde Ale
28
American IPA
20
Double IPA
16
Imperial Stout
14
Cream Ale
14
Sweet Stout
13
Russian Imperial Stout
13
American Wheat Beer
13
American Amber Ale
11
American Stout
10
Experimental Beer
10
Specialty IPA: Rye IPA
10
American Porter
8
Imperial IPA
8
Fruit Beer
8
German Pilsner (Pils)
7
Weissbier
7
International Pale Lager
7
Specialty IPA: White IPA
7
Specialty IPA: Red IPA
6
American Pale Ale
6
Festbier
5
Bohemian Pilsener
5
Irish Red Ale
5
Winter Seasonal Beer
4
Berliner Weisse
4
Sahti
4
American Brown Ale
4
Helles Bock
3
Gose
3
British Golden Ale
3
Mixed-Style Beer
3
American Light Lager
3
English IPA
3
Märzen
3
Blonde Ale
3
Munich Helles
3
Autumn Seasonal Beer
2
Ordinary Bitter
2
Strong Bitter
2
Spice, Herb, or Vegetable Beer
2
Common Cider
2
Specialty Smoked Beer
2
Rauchbier
2
Berliner Weisse
2
Bière de Garde
2
Standard American Lager
2
Schwarzbier
2
Specialty IPA: Black IPA
2
Scottish Heavy
2
English IPA
2
Clone Beer
2
Saison
2
Wheatwine
2
German Pils
1
Belgian Dark Strong Ale
1
Extra Special/Strong Bitter (ESB)
1
Doppelbock
1
Cream Ale
1
Belgian Tripel
1
Belgian Specialty Ale
1
American Lager
1
Irish Extra Stout
1
Wee Heavy
1
Scottish Export
1
Classic Style Smoked Beer
1
Vienna Lager
1
German Leichtbier
1
Other Fruit Melomel
1
British Strong Ale
1
Witbier
1
English Porter
1
Northern English Brown
1
Specialty Fruit Beer
1
Oatmeal Stout
1
Flanders Red Ale
1
Australian Sparkling Ale
1
Dark Mild
1
Bière de Garde
1
Altbier
1
Tropical Stout
1
American Stout
1
Vienna Lager
1
Czech Premium Pale Lager
1
Sweet Stout
1
Oktoberfest/Märzen
1
Other Specialty Cider or Perry
1
Czech Pale Lager
1
Spice, Herb, or Vegetable Beer
1
Belgian Pale Ale
1
Cyser (Apple Melomel)
1
Baltic Porter
1
English Barleywine
1
Fruit Lambic
1
Kölsch
1
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