White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,744
Irish Red Ale	1,386
Dry Stout	893
Irish Stout	662
Oatmeal Stout	599
Sweet Stout	485
American Stout	415
Russian Imperial Stout	331
American Stout	285
Robust Porter	244
Imperial Stout	206
Foreign Extra Stout	168
American Porter	166
Irish Extra Stout	153
Oatmeal Stout	112
Sweet Stout	108
American Amber Ale	86
American Amber Ale	80
Brown Porter	80
Baltic Porter	63
California Common Beer	60
Foreign Extra Stout	54
American Brown Ale	52
Strong Scotch Ale	50
American Light Lager	49
American IPA	47
American IPA	44
American Brown Ale	39
Holiday/Winter Special Spiced Beer	38
English Porter	38
Specialty IPA: Red IPA	38
Northern English Brown	35
American Pale Ale	34
American Pale Ale	32
Scottish Export	30
Tropical Stout	30
English Barleywine	29
Strong Bitter	28
Mild	26
Old Ale	24
Extra Special/Strong Bitter (ESB)	24
Specialty IPA: New England IPA	24
English IPA	23
Scottish Heavy	22
British Brown Ale	21
Fruit Beer	19
Spice, Herb, or Vegetable Beer	19
Blonde Ale	18
Specialty Beer	17
Experimental Beer	17
Spice, Herb, or Vegetable Beer	16
Blonde Ale	16
Wee Heavy	16
Imperial IPA	15
Other Smoked Beer	14
Southern English Brown	14
British Strong Ale	14
Standard/Ordinary Bitter	13
Scottish Export 80/-	13
Best Bitter	13
Scottish Light 60/-	12
English Barleywine	12
Specialty Smoked Beer	11
Winter Seasonal Beer	11
Ordinary Bitter	11
British Golden Ale	10
Specialty IPA: Black IPA	10
Dark Mild	10
Baltic Porter	10
Scottish Light	10
American Wheat Beer	10
Cream Ale	9
Special/Best/Premium Bitter	9
American Strong Ale	9
Old Ale	9
Belgian Specialty Ale	7
Wood-Aged Beer	7
Double IPA	7
Scottish Heavy 70/-	6
American Barleywine	6
Doppelbock	6
Clone Beer	5
American Barleywine	5
Saison	4
Cream Ale	4
English IPA	4
Specialty Wood-Aged Beer	3
Specialty IPA: Belgian IPA	3
Wood-Aged Beer	3
Specialty IPA: Rye IPA	3
Classic Style Smoked Beer	3
American Lager	3
Witbier	3
North German Altbier	2
Bière de Garde	2
Roggenbier (German Rye Beer)	2
American Wheat or Rye Beer	2
Belgian Dark Strong Ale	2
Common Cider	2
Witbier	2
Schwarzbier	2
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Classic Rauchbier	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Mixed-Style Beer	2
Fruit Beer	2
German Pilsner (Pils)	2
Weissbier	2
English Cider	1
Traditional Bock	1
Dunkelweizen	1
Düsseldorf Altbier	1
Kölsch	1
Oktoberfest/Märzen	1
Flanders Brown Ale/Oud Bruin	1
Brett Beer	1
Weizen/Weissbier	1
Dunkles Weissbier	1
Specialty IPA: Brown IPA	1
Belgian Blond Ale	1
International Pale Lager	1
Belgian Dubbel	1
Munich Dunkel	1
Specialty IPA: White IPA	1
Märzen	1
Wheatwine	1
Open Category Mead	1
Doppelbock	1
International Amber Lager	1
Dunkles Bock	1
Rauchbier	1
Alternative Grain Beer	1
Dry Mead	1
Standard American Lager	1
German Pils	1
Flanders Red Ale	1
Belgian Pale Ale	1
Piwo Grodziskie	1
Cyser (Apple Melomel)	1
Belgian Pale Ale	1
London Brown Ale	1
Belgian Blond Ale	1

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