White Labs - Flemish Ale Blend WLP665 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low/Med

Laboratory: White Labs

Attenuation: 83%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Flanders Red Ale	63
Flanders Red Ale	36
Flanders Brown Ale/Oud Bruin	20
Mixed-Fermentation Sour Beer	15
Oktoberfest/Märzen	14
Oud Bruin	11
Lambic	5
Saison	4
Belgian Specialty Ale	3
Belgian Pale Ale	2
American Light Lager	2
Belgian Dark Strong Ale	2
Fruit Beer	2
Experimental Beer	2
Gueuze	2
American Amber Ale	2
Fruit Lambic	2
Straight (Unblended) Lambic	1
Wood-Aged Beer	1
Double IPA	1
Trappist Single	1
Belgian Blond Ale	1
English Barleywine	1
Ordinary Bitter	1
American Amber Ale	1
Altbier	1
Belgian Pale Ale	1
Clone Beer	1
American Brown Ale	1
Belgian Tripel	1
Bohemian Pilsener	1
Sweet Stout	1
American IPA	1
Specialty Beer	1
Classic American Pilsner	1
Czech Pale Lager	1
Bière de Garde	1
German Pilsner (Pils)	1
Märzen	1