White Labs - Essex Ale Yeast WLP022 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 73.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Mild	27
British Golden Ale	25
Brown Porter	23
Extra Special/Strong Bitter (ESB)	20
Best Bitter	17
American Pale Ale	16
American IPA	13
English Porter	12
Old Ale	10
English IPA	9
Special/Best/Premium Bitter	8
English IPA	7
American Light Lager	7
Standard/Ordinary Bitter	6
Dark Mild	6
Dry Stout	6
Imperial Stout	6
American IPA	6
Experimental Beer	5
Blonde Ale	5
Specialty IPA: New England IPA	5
Russian Imperial Stout	5
Imperial IPA	5
Specialty Beer	5
Robust Porter	5
American Stout	4
Ordinary Bitter	4
American Pale Ale	4
British Brown Ale	4
Strong Bitter	4
Wheatwine	4
American Porter	3
American Amber Ale	3
Baltic Porter	3
Blonde Ale	2
Pre-Prohibition Porter	2
American Brown Ale	2
Old Ale	2
Irish Stout	2
Oatmeal Stout	2
Foreign Extra Stout	2
Spice, Herb, or Vegetable Beer	2
Northern English Brown	2
California Common Beer	2
Irish Red Ale	2
Berliner Weisse	1
Scottish Heavy	1
Autumn Seasonal Beer	1
Scottish Export 80/-	1
Winter Seasonal Beer	1
American Stout	1
Doppelbock	1
Munich Dunkel	1
Specialty Fruit Beer	1
British Strong Ale	1
Fruit Beer	1
Double IPA	1
Irish Red Ale	1
American Amber Ale	1
Southern English Brown	1
Specialty IPA: Rye IPA	1
American Wheat or Rye Beer	1
Sweet Stout	1
Light American Lager	1
English Barleywine	1
American Brown Ale	1