White Labs - Burton Ale Yeast WLP023 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American Pale Ale	361
Extra Special/Strong Bitter (ESB)	167
American IPA	145
English IPA	143
American IPA	139
Robust Porter	130
Strong Bitter	127
Best Bitter	93
American Pale Ale	83
Standard/Ordinary Bitter	82
American Stout	81
Northern English Brown	81
Special/Best/Premium Bitter	69
Oatmeal Stout	69
Sweet Stout	57
Brown Porter	53
American Brown Ale	50
Imperial IPA	48
American Porter	47
Ordinary Bitter	45
British Brown Ale	43
British Strong Ale	40
English IPA	37
California Common Beer	33
Old Ale	32
Dry Stout	30
Dark Mild	30
American Stout	29
Russian Imperial Stout	28
English Porter	26
American Amber Ale	25
American Amber Ale	24
Mild	24
Baltic Porter	24
Oatmeal Stout	24
British Golden Ale	24
Southern English Brown	23
Specialty IPA: New England IPA	20
Fruit Beer	19
Specialty Beer	18
Foreign Extra Stout	18
Burton Ale	18
Imperial Stout	18
Experimental Beer	18
American Wheat Beer	17
Blonde Ale	16
Irish Red Ale	15
American Brown Ale	15
Holiday/Winter Special Spiced Beer	14
English Barleywine	14
Irish Red Ale	13
Blonde Ale	13
Double IPA	12
American Light Lager	12
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Black IPA	11
American Barleywine	9
Specialty IPA: Red IPA	9
Sweet Stout	9
Old Ale	9
English Barleywine	8
Irish Stout	8
Winter Seasonal Beer	7
Belgian Specialty Ale	6
American Wheat or Rye Beer	6
Australian Sparkling Ale	6
Strong Scotch Ale	5
Mixed-Style Beer	5
Foreign Extra Stout	4
Saison	4
Specialty IPA: Brown IPA	4
Cream Ale	4
Tropical Stout	4
Clone Beer	4
Specialty IPA: Belgian IPA	4
Cream Ale	4
Spice, Herb, or Vegetable Beer	4
London Brown Ale	4
Other Smoked Beer	3
Witbier	3
Light American Lager	3
Specialty IPA: White IPA	3
Specialty Smoked Beer	3
Autumn Seasonal Beer	3
Specialty IPA: Rye IPA	3
German Leichtbier	3
American Barleywine	2
Scottish Export 80/-	2
Dunkelweizen	2
American Strong Ale	2
Wee Heavy	2
Flanders Brown Ale/Oud Bruin	2
Märzen	2
Kellerbier: Pale Kellerbier	2
Weizen/Weissbier	2
Specialty Fruit Beer	2
Fruit Cider	1
Belgian Blond Ale	1
Scottish Heavy 70/-	1
Flanders Red Ale	1
Belgian Pale Ale	1
Doppelbock	1
Common Cider	1
Braggot	1
Weissbier	1
Specialty Wood-Aged Beer	1
Vienna Lager	1
Baltic Porter	1
Roggenbier	1
Scottish Export	1
Scottish Heavy	1
Other Fruit Melomel	1
Semi-Sweet Mead	1
Belgian Pale Ale	1
Oktoberfest/Märzen	1
Bière de Garde	1
Belgian Dark Strong Ale	1
Kölsch	1
Scottish Light	1
Standard American Lager	1

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