White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,735
Saison	1,010
Belgian Specialty Ale	61
Bière de Garde	42
Mixed-Fermentation Sour Beer	40
American Light Lager	39
Belgian Pale Ale	33
Belgian Pale Ale	30
Fruit Beer	28
California Common Beer	28
Spice, Herb, or Vegetable Beer	28
Witbier	27
Bière de Garde	19
Belgian Blond Ale	19
Witbier	17
Belgian Golden Strong Ale	17
Spice, Herb, or Vegetable Beer	15
American IPA	14
Mixed-Style Beer	14
Experimental Beer	13
Belgian Blond Ale	12
Specialty IPA: Belgian IPA	12
American Pale Ale	11
Specialty Beer	10
American IPA	10
Belgian Dubbel	10
Weissbier	10
Belgian Tripel	9
Brett Beer	9
Holiday/Winter Special Spiced Beer	8
Berliner Weisse	8
Berliner Weisse	7
Wild Specialty Beer	7
Autumn Seasonal Beer	6
Imperial IPA	5
Belgian Golden Strong Ale	5
American Wheat or Rye Beer	5
Bohemian Pilsener	5
Clone Beer	5
Belgian Tripel	5
Belgian Dubbel	4
American Amber Ale	4
Winter Seasonal Beer	4
Belgian Dark Strong Ale	4
Belgian Dark Strong Ale	3
American Pale Ale	3
Classic American Pilsner	3
Dry Mead	3
German Pilsner (Pils)	3
Oatmeal Stout	3
Blonde Ale	3
Trappist Single	3
Lambic	3
Gose	3
American Wheat Beer	3
American Porter	3
Flanders Red Ale	3
American Amber Ale	3
International Pale Lager	3
Gueuze	2
Straight (Unblended) Lambic	2
Fruit Lambic	2
Blonde Ale	2
Fruit Beer	2
British Strong Ale	2
Specialty Fruit Beer	2
Sweet Mead	2
American Barleywine	2
Gueuze	2
German Leichtbier	2
Oatmeal Stout	2
Standard/Ordinary Bitter	2
Flanders Red Ale	2
Cream Ale	2
Robust Porter	2
Specialty IPA: New England IPA	2
American Strong Ale	2
Dunkelweizen	2
Common Cider	2
British Golden Ale	2
Munich Helles	2
Best Bitter	2
American Stout	1
Light American Lager	1
Flanders Brown Ale/Oud Bruin	1
Braggot	1
English Barleywine	1
Baltic Porter	1
Other Fruit Melomel	1
Weizen/Weissbier	1
Irish Red Ale	1
Australian Sparkling Ale	1
American Brown Ale	1
Festbier	1
Specialty Smoked Beer	1
Imperial Stout	1
Metheglin	1
Strong Bitter	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
American Brown Ale	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Sweet Stout	1
Fruit Lambic	1
American Stout	1
Fruit and Spice Beer	1
Specialty IPA: Rye IPA	1
Tropical Stout	1
Specialty IPA: White IPA	1
Scottish Heavy	1

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