White Labs - Antwerp Ale Yeast WLP515 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Belgian Pale Ale	72
Belgian Pale Ale	66
American IPA	35
American Pale Ale	14
Weissbier	13
American IPA	11
Belgian Golden Strong Ale	11
California Common Beer	9
Belgian Specialty Ale	9
American Wheat Beer	9
American Pale Ale	9
Trappist Single	9
American Light Lager	9
Blonde Ale	8
Imperial IPA	8
Blonde Ale	7
Belgian Blond Ale	5
Bière de Garde	5
American Amber Ale	5
Belgian Dubbel	4
Dunkles Weissbier	4
British Strong Ale	4
Czech Pale Lager	4
Robust Porter	3
Belgian Blond Ale	3
Spice, Herb, or Vegetable Beer	3
Kölsch	3
Belgian Golden Strong Ale	3
American Amber Ale	3
Belgian Dark Strong Ale	3
Brown Porter	3
Flanders Brown Ale/Oud Bruin	2
Witbier	2
Saison	2
Strong Bitter	2
Flanders Red Ale	2
Winter Seasonal Beer	2
English IPA	2
Irish Red Ale	2
Fruit Beer	2
Specialty Beer	2
Dry Stout	2
Specialty IPA: Black IPA	2
Bière de Garde	2
Belgian Dark Strong Ale	2
American Brown Ale	1
Belgian Tripel	1
German Pilsner (Pils)	1
Sweet Stout	1
Autumn Seasonal Beer	1
Munich Dunkel	1
Saison	1
Belgian Tripel	1
Specialty IPA: New England IPA	1
American Barleywine	1
Foreign Extra Stout	1
Brett Beer	1
Specialty IPA: Belgian IPA	1
Baltic Porter	1
Belgian Dubbel	1
Doppelbock	1
Standard/Ordinary Bitter	1
Extra Special/Strong Bitter (ESB)	1
Witbier	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Irish Red Ale	1
Cyser (Apple Melomel)	1
Mild	1
British Golden Ale	1
American Brown Ale	1
English IPA	1
American Porter	1
Cream Ale	1
Clone Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1