White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	486
American Wheat or Rye Beer	366
Weizen/Weissbier	339
Weissbier	256
Fruit Beer	131
Specialty IPA: New England IPA	49
American Light Lager	36
Dunkelweizen	35
California Common Beer	35
American IPA	31
Dunkles Weissbier	28
American Pale Ale	22
Witbier	21
American Pale Ale	15
Berliner Weisse	14
Weizenbock	13
American IPA	11
Witbier	10
Roggenbier (German Rye Beer)	10
Specialty Beer	10
Russian Imperial Stout	9
Roggenbier	9
Spice, Herb, or Vegetable Beer	8
Gose	8
Weizenbock	7
Pre-Prohibition Lager	7
American Amber Ale	7
Specialty IPA: White IPA	6
Alternative Sugar Beer	6
Mixed-Style Beer	6
Robust Porter	5
Fruit and Spice Beer	5
Experimental Beer	5
Blonde Ale	5
Specialty Fruit Beer	5
Clone Beer	4
American Amber Ale	4
Fruit Lambic	4
Blonde Ale	4
American Stout	4
American Strong Ale	3
British Brown Ale	3
Belgian Pale Ale	3
Specialty Smoked Beer	3
Sweet Stout	3
Spice, Herb, or Vegetable Beer	2
Oatmeal Stout	2
Altbier	2
Berliner Weisse	2
Fruit Beer	2
Maibock/Helles Bock	2
Holiday/Winter Special Spiced Beer	2
Belgian Pale Ale	2
Imperial IPA	2
Cream Ale	2
American Barleywine	2
Saison	2
Belgian Blond Ale	2
English IPA	2
Braggot	1
Double IPA	1
Kölsch	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Dark American Lager	1
Munich Dunkel	1
Märzen	1
Old Ale	1
Piwo Grodziskie	1
Alternative Grain Beer	1
Specialty IPA: Black IPA	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Belgian Golden Strong Ale	1
Flanders Red Ale	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
North German Altbier	1
Baltic Porter	1
Doppelbock	1
Czech Pale Lager	1
Bière de Garde	1
Brett Beer	1
Belgian Tripel	1
International Pale Lager	1
American Brown Ale	1
Czech Amber Lager	1
British Strong Ale	1

Want no ads? Go Premium and unlock all our brewing tools!