White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	493
American Wheat or Rye Beer	366
Weizen/Weissbier	339
Weissbier	256
Fruit Beer	131
Specialty IPA: New England IPA	49
American Light Lager	36
Dunkelweizen	35
California Common Beer	35
American IPA	31
Dunkles Weissbier	28
American Pale Ale	22
Witbier	21
American Pale Ale	15
Berliner Weisse	14
Weizenbock	13
American IPA	11
Roggenbier (German Rye Beer)	10
Witbier	10
Specialty Beer	10
Roggenbier	9
Russian Imperial Stout	9
Gose	8
Spice, Herb, or Vegetable Beer	8
Weizenbock	7
Pre-Prohibition Lager	7
American Amber Ale	7
Alternative Sugar Beer	6
Mixed-Style Beer	6
Specialty IPA: White IPA	6
Specialty Fruit Beer	5
Blonde Ale	5
Fruit and Spice Beer	5
Robust Porter	5
Experimental Beer	5
Clone Beer	4
American Stout	4
Blonde Ale	4
American Amber Ale	4
Fruit Lambic	4
Specialty Smoked Beer	3
Belgian Pale Ale	3
American Strong Ale	3
Sweet Stout	3
British Brown Ale	3
Altbier	2
Belgian Pale Ale	2
Maibock/Helles Bock	2
Berliner Weisse	2
Oatmeal Stout	2
English IPA	2
Fruit Beer	2
Belgian Blond Ale	2
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Saison	2
American Barleywine	2
Imperial IPA	2
Holiday/Winter Special Spiced Beer	2
Baltic Porter	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Märzen	1
Old Ale	1
Piwo Grodziskie	1
Specialty IPA: Black IPA	1
Alternative Grain Beer	1
Munich Dunkel	1
Braggot	1
Dark American Lager	1
Special/Best/Premium Bitter	1
Double IPA	1
Schwarzbier	1
British Golden Ale	1
Irish Red Ale	1
Kölsch	1
Belgian Specialty Ale	1
Czech Pale Lager	1
British Strong Ale	1
Czech Amber Lager	1
American Brown Ale	1
International Pale Lager	1
Belgian Dark Strong Ale	1
Belgian Tripel	1
Brett Beer	1
Classic American Pilsner	1
Bière de Garde	1
Doppelbock	1
Belgian Golden Strong Ale	1
North German Altbier	1
Flanders Red Ale	1

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