White Labs - American Farmhouse Blend WLP670 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Saison	377
Saison	162
Belgian Specialty Ale	44
Mixed-Fermentation Sour Beer	31
Brett Beer	31
American Pale Ale	24
American IPA	22
American IPA	20
American Pale Ale	18
Fruit Beer	16
American Light Lager	16
California Common Beer	14
American Stout	13
Bière de Garde	13
Wild Specialty Beer	12
Belgian Pale Ale	10
American Amber Ale	10
Belgian Pale Ale	8
American Wheat Beer	8
Specialty Beer	7
Spice, Herb, or Vegetable Beer	7
Belgian Blond Ale	7
Clone Beer	7
Spice, Herb, or Vegetable Beer	7
Berliner Weisse	7
Dark Mild	7
American Brown Ale	6
American Wheat or Rye Beer	6
American Brown Ale	6
Irish Red Ale	6
Brown Porter	5
Cream Ale	5
Lambic	5
Witbier	5
Robust Porter	4
Flanders Red Ale	4
Imperial IPA	4
Belgian Blond Ale	4
Bière de Garde	4
Experimental Beer	4
Specialty IPA: Belgian IPA	4
American Stout	4
American Amber Ale	4
Fruit and Spice Beer	4
Belgian Golden Strong Ale	3
Holiday/Winter Special Spiced Beer	3
Specialty IPA: New England IPA	3
Straight (Unblended) Lambic	3
Blonde Ale	3
Double IPA	3
Specialty Fruit Beer	3
Winter Seasonal Beer	3
Weissbier	3
English IPA	3
Special/Best/Premium Bitter	3
Lichtenhainer	3
Old Ale	2
Witbier	2
Cream Ale	2
Belgian Golden Strong Ale	2
Oatmeal Stout	2
Gueuze	2
Bohemian Pilsener	2
Flanders Brown Ale/Oud Bruin	2
Belgian Tripel	2
Specialty Wood-Aged Beer	2
Fruit Lambic	2
American Porter	2
British Brown Ale	2
Alternative Grain Beer	2
Baltic Porter	2
Ordinary Bitter	2
Irish Stout	2
British Strong Ale	2
Old Ale	2
Czech Premium Pale Lager	2
Imperial Stout	2
Berliner Weisse	2
Specialty IPA: Red IPA	2
Strong Bitter	2
International Pale Lager	2
International Amber Lager	2
Mixed-Style Beer	2
Alternative Sugar Beer	2
English Porter	2
Kentucky Common	1
Standard/Ordinary Bitter	1
Mild	1
North German Altbier	1
Extra Special/Strong Bitter (ESB)	1
Russian Imperial Stout	1
Premium American Lager	1
British Golden Ale	1
Other Specialty Cider or Perry	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
Other Smoked Beer	1
Trappist Single	1
Belgian Dubbel	1
Oatmeal Stout	1
Oud Bruin	1
Gose	1
Flanders Red Ale	1
Belgian Dark Strong Ale	1
Foreign Extra Stout	1
Scottish Light	1
Munich Dunkel	1
Dry Stout	1
Specialty IPA: Black IPA	1
Belgian Tripel	1
Czech Amber Lager	1
Best Bitter	1
English Barleywine	1
German Pilsner (Pils)	1
Vienna Lager	1
Sweet Stout	1
Festbier	1

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