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Home
»
Yeasts
»
The Yeast Bay - Sigmund's Voss Kveik
The Yeast Bay - Sigmund's Voss Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
The Yeast Bay
Attenuation:
80.5%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
American IPA
126
American Pale Ale
104
Specialty IPA: New England IPA
102
Experimental Beer
44
American Light Lager
39
American IPA
33
Blonde Ale
25
American Pale Ale
22
American Wheat Beer
22
Saison
21
Double IPA
20
Fruit Beer
20
Berliner Weisse
16
Specialty IPA: Black IPA
16
Mixed-Fermentation Sour Beer
15
Gose
14
Imperial Stout
14
British Golden Ale
14
Sahti
12
American Wheat or Rye Beer
12
Saison
11
Witbier
11
Oatmeal Stout
11
American Porter
10
Wild Specialty Beer
9
Specialty IPA: Red IPA
9
Sweet Stout
8
Weissbier
8
English IPA
8
Specialty IPA: White IPA
7
International Pale Lager
7
Berliner Weisse
7
Spice, Herb, or Vegetable Beer
7
American Amber Ale
6
Holiday/Winter Special Spiced Beer
6
American Stout
5
Russian Imperial Stout
5
Irish Stout
5
Belgian Specialty Ale
5
Brett Beer
5
Special/Best/Premium Bitter
5
Vienna Lager
5
Weizen/Weissbier
4
German Pils
4
Mixed-Style Beer
4
Cream Ale
4
Blonde Ale
4
Foreign Extra Stout
4
Best Bitter
4
American Barleywine
4
Specialty IPA: Rye IPA
4
Ordinary Bitter
4
Tropical Stout
4
Imperial IPA
3
American Stout
3
American Amber Ale
3
Winter Seasonal Beer
3
Specialty Fruit Beer
3
Baltic Porter
3
Specialty Beer
3
Alternative Grain Beer
3
Brown Porter
3
Australian Sparkling Ale
3
Sweet Stout
3
Vienna Lager
2
Lichtenhainer
2
Märzen
2
Specialty IPA: Belgian IPA
2
Robust Porter
2
Belgian Blond Ale
2
Fruit and Spice Beer
2
British Brown Ale
2
Oatmeal Stout
2
Belgian Tripel
2
Standard/Ordinary Bitter
2
Roggenbier (German Rye Beer)
2
Belgian Pale Ale
2
Clone Beer
2
Belgian Golden Strong Ale
2
Witbier
2
English Porter
2
Strong Bitter
2
Straight (Unblended) Lambic
2
Schwarzbier
2
Belgian Dubbel
2
Specialty Smoked Beer
2
English Barleywine
2
Dry Stout
2
German Pilsner (Pils)
2
Fruit Lambic
2
Alternative Sugar Beer
1
Open Category Mead
1
Bière de Garde
1
Scottish Export
1
Baltic Porter
1
Belgian Pale Ale
1
Doppelbock
1
Roggenbier
1
Irish Extra Stout
1
Belgian Blond Ale
1
Kölsch
1
Foreign Extra Stout
1
Dunkles Weissbier
1
American Strong Ale
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Other Specialty Cider or Perry
1
Czech Premium Pale Lager
1
Bohemian Pilsener
1
Classic Style Smoked Beer
1
Trappist Single
1
Braggot
1
Scottish Heavy
1
Dry Mead
1
Munich Helles
1
Spice, Herb, or Vegetable Beer
1
Czech Pale Lager
1
English IPA
1
Altbier
1
Other Smoked Beer
1
Wheatwine
1
Wee Heavy
1
Fruit Lambic
1
Irish Red Ale
1
Dortmunder Export
1
Kellerbier: Amber Kellerbier
1
Bière de Garde
1
Lambic
1
Piwo Grodziskie
1
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