Omega Yeast Labs - Scottish Ale OYL-015 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Scottish Export	60
Wee Heavy	46
Scottish Heavy	36
Scottish Light	28
American Porter	22
Strong Scotch Ale	19
American Pale Ale	12
American Amber Ale	12
Imperial Stout	10
American Brown Ale	9
Spice, Herb, or Vegetable Beer	8
American Stout	8
Russian Imperial Stout	8
British Strong Ale	6
Sweet Stout	6
American IPA	6
Oatmeal Stout	5
Robust Porter	5
English Porter	4
American Barleywine	4
English Barleywine	4
Irish Stout	4
Classic Style Smoked Beer	4
English Barleywine	4
Irish Red Ale	3
Scottish Heavy 70/-	3
Clone Beer	3
Extra Special/Strong Bitter (ESB)	3
Northern English Brown	2
Irish Red Ale	2
Old Ale	2
Best Bitter	2
Roggenbier	2
Experimental Beer	2
Blonde Ale	2
Bière de Garde	2
Cream Ale	2
British Golden Ale	2
Brown Porter	2
Winter Seasonal Beer	2
Special/Best/Premium Bitter	1
Scottish Light 60/-	1
Specialty IPA: Red IPA	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Holiday/Winter Special Spiced Beer	1
Dark Mild	1
American IPA	1
Doppelbock	1
Piwo Grodziskie	1
Dark American Lager	1
Baltic Porter	1
American Wheat Beer	1
Spice, Herb, or Vegetable Beer	1
Strong Bitter	1
Foreign Extra Stout	1
Oatmeal Stout	1
Specialty IPA: Rye IPA	1
Kentucky Common	1
Blonde Ale	1
Scottish Export 80/-	1
Specialty IPA: Black IPA	1
Mild	1