Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	956
Specialty IPA: New England IPA	632
American Pale Ale	230
Double IPA	177
American IPA	170
Imperial IPA	98
American Light Lager	37
Imperial Stout	36
American Pale Ale	33
Blonde Ale	31
Specialty IPA: Black IPA	22
Specialty IPA: Red IPA	21
Specialty IPA: Rye IPA	18
English IPA	14
American Wheat Beer	13
Specialty IPA: White IPA	10
Best Bitter	8
Specialty IPA: Belgian IPA	8
Experimental Beer	7
Berliner Weisse	6
Specialty Fruit Beer	6
American Amber Ale	6
Traditional Bock	6
Berliner Weisse	6
American Stout	5
Dark Mild	5
American Strong Ale	5
Fruit Beer	5
American Barleywine	4
Sweet Stout	4
Mixed-Style Beer	4
Oatmeal Stout	3
Russian Imperial Stout	3
American Porter	3
American Wheat or Rye Beer	3
Cream Ale	2
Robust Porter	2
Wheatwine	2
Witbier	2
English Porter	2
American Brown Ale	2
Gose	2
Fruit Lambic	2
American Amber Ale	2
Ordinary Bitter	2
Mixed-Fermentation Sour Beer	2
Strong Bitter	1
Special/Best/Premium Bitter	1
Dry Stout	1
Clone Beer	1
Extra Special/Strong Bitter (ESB)	1
Specialty IPA: Brown IPA	1
American Barleywine	1
Autumn Seasonal Beer	1
Strong Scotch Ale	1
Australian Sparkling Ale	1
Standard/Ordinary Bitter	1
Holiday/Winter Special Spiced Beer	1
English Barleywine	1
Lambic	1
Old Ale	1
Specialty Smoked Beer	1
Wee Heavy	1
Irish Stout	1
International Amber Lager	1
English Barleywine	1
British Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Vienna Lager	1
Blonde Ale	1