Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	951
Specialty IPA: New England IPA	620
American Pale Ale	230
Double IPA	174
American IPA	169
Imperial IPA	96
American Light Lager	38
Imperial Stout	36
American Pale Ale	33
Blonde Ale	31
Specialty IPA: Red IPA	21
Specialty IPA: Black IPA	21
Specialty IPA: Rye IPA	17
English IPA	13
American Wheat Beer	13
Specialty IPA: White IPA	10
Best Bitter	8
Specialty IPA: Belgian IPA	8
Experimental Beer	7
Berliner Weisse	6
Specialty Fruit Beer	6
American Amber Ale	6
Berliner Weisse	6
American Stout	5
Traditional Bock	5
Dark Mild	5
American Strong Ale	5
Fruit Beer	5
American Barleywine	4
Sweet Stout	4
Mixed-Style Beer	4
Oatmeal Stout	3
Russian Imperial Stout	3
American Porter	3
American Wheat or Rye Beer	3
Cream Ale	2
Robust Porter	2
Wheatwine	2
Witbier	2
English Porter	2
American Brown Ale	2
Gose	2
Fruit Lambic	2
American Amber Ale	2
Ordinary Bitter	2
Mixed-Fermentation Sour Beer	2
Strong Bitter	1
Special/Best/Premium Bitter	1
Dry Stout	1
Clone Beer	1
Extra Special/Strong Bitter (ESB)	1
Specialty IPA: Brown IPA	1
American Barleywine	1
Lambic	1
Strong Scotch Ale	1
Australian Sparkling Ale	1
Standard/Ordinary Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Red Ale	1
English Barleywine	1
Old Ale	1
Autumn Seasonal Beer	1
Specialty Smoked Beer	1
Wee Heavy	1
Irish Stout	1
International Amber Lager	1
English Barleywine	1
British Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Vienna Lager	1
Blonde Ale	1