Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	61
American Stout	53
Best Bitter	45
American IPA	43
American Porter	38
American Pale Ale	35
Dark Mild	33
Extra Special/Strong Bitter (ESB)	25
Ordinary Bitter	22
American Brown Ale	18
British Brown Ale	12
Irish Red Ale	11
Blonde Ale	11
British Golden Ale	11
English Porter	11
Northern English Brown	10
Imperial Stout	9
Oatmeal Stout	9
Oatmeal Stout	8
American Stout	8
Special/Best/Premium Bitter	8
Sweet Stout	8
British Strong Ale	7
Winter Seasonal Beer	7
Double IPA	7
American IPA	7
English Barleywine	6
American Amber Ale	6
Specialty IPA: New England IPA	6
Robust Porter	5
English IPA	5
Mild	5
Sweet Stout	4
Standard/Ordinary Bitter	4
American Strong Ale	4
Russian Imperial Stout	4
American Wheat Beer	4
Experimental Beer	4
Scottish Light	3
Old Ale	3
Foreign Extra Stout	3
Autumn Seasonal Beer	3
Cream Ale	3
Holiday/Winter Special Spiced Beer	3
American Lager	3
Scottish Export	3
Specialty IPA: Red IPA	3
American Barleywine	2
American Brown Ale	2
Wee Heavy	2
Brown Porter	2
Specialty IPA: Rye IPA	2
Blonde Ale	2
London Brown Ale	2
Wood-Aged Beer	2
Baltic Porter	2
American Wheat or Rye Beer	2
American Light Lager	2
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Rauchbier	2
American Barleywine	1
Bière de Garde	1
Alternative Grain Beer	1
Weissbier	1
Scottish Light 60/-	1
Irish Extra Stout	1
Scottish Export 80/-	1
Specialty Smoked Beer	1
Specialty IPA: Black IPA	1
American Pale Ale	1
Southern English Brown	1
Belgian Blond Ale	1
English Barleywine	1
Tropical Stout	1
Clone Beer	1
Scottish Heavy	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
American Amber Ale	1
Fruit Beer	1
Wood-Aged Beer	1
Sahti	1
Foreign Extra Stout	1
Mixed-Style Beer	1
Wheatwine	1

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