Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	62
American Stout	53
Best Bitter	45
American IPA	43
American Porter	38
American Pale Ale	35
Dark Mild	32
Extra Special/Strong Bitter (ESB)	25
Ordinary Bitter	22
American Brown Ale	18
British Brown Ale	12
Irish Red Ale	11
English Porter	11
British Golden Ale	11
Northern English Brown	10
Blonde Ale	10
Oatmeal Stout	9
Imperial Stout	9
Oatmeal Stout	8
Special/Best/Premium Bitter	8
Sweet Stout	8
American Stout	8
American IPA	7
Double IPA	7
Winter Seasonal Beer	7
British Strong Ale	7
Specialty IPA: New England IPA	6
English Barleywine	6
American Amber Ale	6
Mild	5
Robust Porter	5
English IPA	5
American Wheat Beer	4
American Strong Ale	4
Experimental Beer	4
Sweet Stout	4
Standard/Ordinary Bitter	4
Specialty IPA: Red IPA	3
Scottish Export	3
Scottish Light	3
Old Ale	3
Cream Ale	3
Foreign Extra Stout	3
Autumn Seasonal Beer	3
Holiday/Winter Special Spiced Beer	3
American Lager	3
American Barleywine	2
Specialty IPA: Rye IPA	2
American Brown Ale	2
Brown Porter	2
Wee Heavy	2
Blonde Ale	2
London Brown Ale	2
Wood-Aged Beer	2
Baltic Porter	2
American Wheat or Rye Beer	2
Russian Imperial Stout	2
Cream Ale	2
American Light Lager	2
Spice, Herb, or Vegetable Beer	2
Rauchbier	2
American Barleywine	1
Bière de Garde	1
Alternative Grain Beer	1
Weissbier	1
Scottish Light 60/-	1
Irish Extra Stout	1
Specialty Smoked Beer	1
Scottish Export 80/-	1
Specialty IPA: Black IPA	1
American Pale Ale	1
Southern English Brown	1
Belgian Blond Ale	1
English Barleywine	1
Tropical Stout	1
Clone Beer	1
Scottish Heavy	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
American Amber Ale	1
Fruit Beer	1
Wood-Aged Beer	1
Sahti	1
Foreign Extra Stout	1
Mixed-Style Beer	1
Wheatwine	1

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