Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	65
American Stout	55
Best Bitter	47
American IPA	46
American Porter	38
Dark Mild	34
American Pale Ale	33
Extra Special/Strong Bitter (ESB)	25
Ordinary Bitter	22
American Brown Ale	18
Blonde Ale	12
Irish Red Ale	11
Oatmeal Stout	11
British Golden Ale	11
English Porter	11
Imperial Stout	11
British Brown Ale	11
Northern English Brown	10
Sweet Stout	8
Oatmeal Stout	8
American Stout	8
Special/Best/Premium Bitter	8
American IPA	8
British Strong Ale	7
Winter Seasonal Beer	7
Double IPA	7
English Barleywine	6
American Amber Ale	6
English IPA	6
Specialty IPA: New England IPA	6
Sweet Stout	5
Mild	5
Robust Porter	5
American Strong Ale	4
Experimental Beer	4
American Wheat Beer	4
Standard/Ordinary Bitter	4
Cream Ale	3
American Lager	3
Scottish Light	3
Old Ale	3
Autumn Seasonal Beer	3
Holiday/Winter Special Spiced Beer	3
Foreign Extra Stout	3
Specialty IPA: Red IPA	3
Russian Imperial Stout	3
Scottish Export	3
Specialty IPA: Rye IPA	2
Spice, Herb, or Vegetable Beer	2
American Brown Ale	2
American Light Lager	2
American Barleywine	2
American Wheat or Rye Beer	2
Blonde Ale	2
Brown Porter	2
Wood-Aged Beer	2
Wee Heavy	2
Rauchbier	2
London Brown Ale	2
Cream Ale	2
Baltic Porter	2
Alternative Grain Beer	1
American Pale Ale	1
American Barleywine	1
Specialty Smoked Beer	1
English Barleywine	1
Specialty IPA: Black IPA	1
Scottish Export 80/-	1
Irish Extra Stout	1
Scottish Light 60/-	1
Weissbier	1
Bière de Garde	1
Irish Red Ale	1
Southern English Brown	1
Belgian Blond Ale	1
Wheatwine	1
Tropical Stout	1
Clone Beer	1
Scottish Heavy	1
Mixed-Style Beer	1
Foreign Extra Stout	1
Sahti	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
Wood-Aged Beer	1
Fruit Beer	1
American Amber Ale	1

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