Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	798
American IPA	212
American IPA	111
American Pale Ale	110
Double IPA	41
Blonde Ale	28
Imperial IPA	28
Berliner Weisse	22
Dark Mild	21
British Brown Ale	17
Imperial Stout	17
Ordinary Bitter	13
Strong Bitter	13
Best Bitter	13
American Porter	13
American Light Lager	12
English IPA	12
Fruit Beer	11
Oatmeal Stout	11
American Pale Ale	11
English Porter	10
American Wheat Beer	10
British Golden Ale	8
Sweet Stout	8
Robust Porter	8
Russian Imperial Stout	7
Clone Beer	7
Dry Stout	6
Winter Seasonal Beer	6
Specialty IPA: Black IPA	6
American Stout	6
English IPA	6
Oatmeal Stout	6
Old Ale	5
Extra Special/Strong Bitter (ESB)	5
American Amber Ale	5
Berliner Weisse	5
Experimental Beer	5
American Stout	5
Standard/Ordinary Bitter	4
Specialty IPA: Rye IPA	4
Brown Porter	4
American Strong Ale	4
American Brown Ale	4
Specialty IPA: White IPA	4
Sweet Stout	4
Scottish Export	3
Mixed-Fermentation Sour Beer	3
Holiday/Winter Special Spiced Beer	3
Spice, Herb, or Vegetable Beer	3
Wee Heavy	2
Specialty Fruit Beer	2
Irish Red Ale	2
Irish Red Ale	2
Cream Ale	2
Blonde Ale	2
Specialty IPA: Red IPA	2
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Special/Best/Premium Bitter	1
Märzen	1
Scottish Heavy	1
Burton Ale	1
Irish Stout	1
Specialty IPA: Brown IPA	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Scottish Light	1
Lichtenhainer	1
Tropical Stout	1
Gueuze	1
Kölsch	1