Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	781
American IPA	209
American Pale Ale	108
American IPA	106
Double IPA	41
Blonde Ale	29
Imperial IPA	27
Berliner Weisse	22
Dark Mild	20
Imperial Stout	17
British Brown Ale	16
Ordinary Bitter	13
Best Bitter	13
American Porter	13
Strong Bitter	12
American Light Lager	12
American Pale Ale	11
English IPA	11
Oatmeal Stout	11
Fruit Beer	11
English Porter	10
American Wheat Beer	10
British Golden Ale	8
Robust Porter	8
Sweet Stout	8
Russian Imperial Stout	7
Clone Beer	7
Dry Stout	6
Oatmeal Stout	6
American Stout	6
Specialty IPA: Black IPA	6
Winter Seasonal Beer	6
Old Ale	5
Extra Special/Strong Bitter (ESB)	5
American Amber Ale	5
Berliner Weisse	5
Experimental Beer	5
American Stout	5
Specialty IPA: Rye IPA	4
Standard/Ordinary Bitter	4
Brown Porter	4
Specialty IPA: White IPA	4
Sweet Stout	4
American Strong Ale	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	3
Scottish Export	3
English IPA	3
Holiday/Winter Special Spiced Beer	3
Blonde Ale	2
Specialty IPA: Red IPA	2
Cream Ale	2
Mixed-Fermentation Sour Beer	2
Irish Red Ale	2
Wee Heavy	2
Specialty Fruit Beer	2
Märzen	1
Irish Red Ale	1
Scottish Heavy	1
Burton Ale	1
Classic Style Smoked Beer	1
Specialty IPA: Brown IPA	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Special/Best/Premium Bitter	1
American Amber Ale	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Scottish Light	1
Gueuze	1
Tropical Stout	1