Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	772
American IPA	206
American Pale Ale	108
American IPA	105
Double IPA	41
Blonde Ale	29
Imperial IPA	26
Berliner Weisse	22
Dark Mild	20
Imperial Stout	17
British Brown Ale	15
American Porter	13
Ordinary Bitter	13
Best Bitter	13
Strong Bitter	12
American Light Lager	12
American Pale Ale	11
English IPA	11
Fruit Beer	11
American Wheat Beer	10
English Porter	9
Oatmeal Stout	8
Robust Porter	8
British Golden Ale	8
Sweet Stout	8
Russian Imperial Stout	7
Clone Beer	7
American Stout	6
Oatmeal Stout	6
Winter Seasonal Beer	6
Old Ale	5
American Amber Ale	5
Experimental Beer	5
Specialty IPA: Black IPA	5
American Stout	5
Extra Special/Strong Bitter (ESB)	5
Dry Stout	5
Berliner Weisse	5
Specialty IPA: White IPA	4
Brown Porter	4
Standard/Ordinary Bitter	4
Sweet Stout	4
American Strong Ale	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	3
English IPA	3
Specialty IPA: Rye IPA	3
Scottish Export	3
Holiday/Winter Special Spiced Beer	3
Cream Ale	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Specialty Fruit Beer	2
Mixed-Fermentation Sour Beer	2
Specialty IPA: Brown IPA	1
American Amber Ale	1
Irish Red Ale	1
Scottish Heavy	1
Märzen	1
Irish Red Ale	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Gueuze	1
Kölsch	1
Tropical Stout	1
Scottish Light	1
Burton Ale	1
Wee Heavy	1