Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	768
American IPA	206
American Pale Ale	108
American IPA	104
Double IPA	38
Blonde Ale	29
Imperial IPA	25
Berliner Weisse	22
Dark Mild	20
Imperial Stout	17
British Brown Ale	15
American Porter	13
Best Bitter	13
Ordinary Bitter	12
American Light Lager	12
American Pale Ale	11
English IPA	11
Fruit Beer	11
Strong Bitter	11
American Wheat Beer	10
English Porter	9
Oatmeal Stout	8
Robust Porter	8
British Golden Ale	8
Sweet Stout	8
Russian Imperial Stout	7
Clone Beer	7
American Stout	6
Oatmeal Stout	6
Winter Seasonal Beer	6
Old Ale	5
American Amber Ale	5
Extra Special/Strong Bitter (ESB)	5
Experimental Beer	5
Berliner Weisse	5
Specialty IPA: Black IPA	5
American Stout	5
Dry Stout	5
Brown Porter	4
Specialty IPA: White IPA	4
Sweet Stout	4
American Strong Ale	4
American Brown Ale	4
Specialty IPA: Rye IPA	3
Spice, Herb, or Vegetable Beer	3
Scottish Export	3
Holiday/Winter Special Spiced Beer	3
Standard/Ordinary Bitter	2
Cream Ale	2
English IPA	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Specialty Fruit Beer	2
Mixed-Fermentation Sour Beer	2
American Amber Ale	1
Specialty IPA: Brown IPA	1
Irish Red Ale	1
Scottish Heavy	1
Märzen	1
Irish Red Ale	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Gueuze	1
Kölsch	1
Tropical Stout	1
Scottish Light	1
Burton Ale	1
Wee Heavy	1