Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	788
American IPA	209
American Pale Ale	109
American IPA	108
Double IPA	41
Blonde Ale	28
Imperial IPA	28
Berliner Weisse	22
Dark Mild	21
Imperial Stout	17
British Brown Ale	16
Ordinary Bitter	13
Strong Bitter	13
Best Bitter	13
American Porter	13
American Light Lager	12
English IPA	11
Fruit Beer	11
American Wheat Beer	11
Oatmeal Stout	11
American Pale Ale	11
English Porter	10
British Golden Ale	8
Sweet Stout	8
Robust Porter	8
Russian Imperial Stout	7
Clone Beer	7
Winter Seasonal Beer	6
Dry Stout	6
Specialty IPA: Black IPA	6
American Stout	6
English IPA	6
Oatmeal Stout	6
Extra Special/Strong Bitter (ESB)	5
Old Ale	5
American Amber Ale	5
Berliner Weisse	5
Experimental Beer	5
American Stout	5
Standard/Ordinary Bitter	4
Brown Porter	4
Specialty IPA: Rye IPA	4
American Strong Ale	4
American Brown Ale	4
Sweet Stout	4
Specialty IPA: White IPA	4
Scottish Export	3
Holiday/Winter Special Spiced Beer	3
Spice, Herb, or Vegetable Beer	3
Wee Heavy	2
Blonde Ale	2
Specialty IPA: Red IPA	2
Cream Ale	2
Mixed-Fermentation Sour Beer	2
Irish Red Ale	2
Specialty Fruit Beer	2
Märzen	1
Irish Stout	1
Scottish Heavy	1
Special/Best/Premium Bitter	1
Burton Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Scottish Light	1
Lichtenhainer	1
Tropical Stout	1
Gueuze	1
Kölsch	1