Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	50
American Pale Ale	44
American Porter	39
Imperial Stout	37
American IPA	32
Strong Bitter	31
British Brown Ale	27
American Stout	22
Specialty IPA: New England IPA	20
Robust Porter	19
Blonde Ale	19
Russian Imperial Stout	18
Best Bitter	18
American Brown Ale	18
American Amber Ale	18
Sweet Stout	17
Irish Red Ale	16
English IPA	16
English Porter	16
Dark Mild	15
Mild	13
Brown Porter	12
American Wheat Beer	12
Ordinary Bitter	12
Extra Special/Strong Bitter (ESB)	11
Oatmeal Stout	11
American Strong Ale	10
British Golden Ale	10
Double IPA	9
Dry Stout	9
Cream Ale	8
Winter Seasonal Beer	8
English IPA	8
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	8
English Barleywine	7
Irish Stout	7
American Pale Ale	7
Blonde Ale	7
English Barleywine	7
American Light Lager	6
Northern English Brown	6
Holiday/Winter Special Spiced Beer	6
American Amber Ale	6
British Strong Ale	6
Standard/Ordinary Bitter	5
American Stout	5
Experimental Beer	4
Sweet Stout	4
Fruit Beer	4
Mixed-Fermentation Sour Beer	4
Irish Red Ale	4
Scottish Export	3
American Barleywine	3
Old Ale	3
Imperial IPA	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Berliner Weisse	3
Autumn Seasonal Beer	2
Foreign Extra Stout	2
American Brown Ale	2
Clone Beer	2
Foreign Extra Stout	2
Specialty IPA: White IPA	2
London Brown Ale	2
Australian Sparkling Ale	2
Special/Best/Premium Bitter	2
Cream Ale	2
Southern English Brown	2
Scottish Light	2
Wee Heavy	2
Fruit and Spice Beer	2
Spice, Herb, or Vegetable Beer	2
Fruit Cider	2
Irish Extra Stout	1
Classic American Pilsner	1
Fruit Lambic	1
German Pilsner (Pils)	1
American Barleywine	1
Tropical Stout	1
Fruit Lambic	1
Piwo Grodziskie	1
German Pils	1
Specialty Smoked Beer	1
Specialty IPA: Rye IPA	1
Gose	1
Pre-Prohibition Porter	1
Scottish Heavy	1
Semi-Sweet Mead	1
Belgian Specialty Ale	1
Old Ale	1
Märzen	1
Classic Style Smoked Beer	1
Weissbier	1

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