Mangrove Jack - New World Strong Ale M42 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	335
Russian Imperial Stout	311
Imperial Stout	279
American Pale Ale	142
American Porter	124
Dry Stout	107
Double IPA	75
American IPA	71
Sweet Stout	66
American Stout	66
Robust Porter	66
Oatmeal Stout	63
Specialty IPA: New England IPA	59
Specialty IPA: Black IPA	59
English IPA	57
Specialty IPA: Red IPA	49
American Light Lager	49
English Barleywine	46
Brown Porter	45
American Barleywine	44
Imperial IPA	44
Foreign Extra Stout	43
Irish Stout	41
British Golden Ale	37
American Strong Ale	37
American Stout	36
Best Bitter	35
Sweet Stout	32
American Amber Ale	32
Strong Bitter	30
Baltic Porter	29
Foreign Extra Stout	29
Old Ale	29
Experimental Beer	28
English IPA	28
American Brown Ale	28
English Porter	28
American Pale Ale	27
British Strong Ale	27
Blonde Ale	26
Irish Red Ale	25
British Brown Ale	21
Specialty IPA: Rye IPA	17
Irish Extra Stout	17
English Barleywine	15
Oatmeal Stout	15
Australian Sparkling Ale	14
Irish Red Ale	14
Braggot	14
Wee Heavy	13
Old Ale	13
American Amber Ale	13
Baltic Porter	12
Belgian Golden Strong Ale	12
Belgian Tripel	12
Spice, Herb, or Vegetable Beer	11
Extra Special/Strong Bitter (ESB)	11
Winter Seasonal Beer	11
Specialty IPA: Brown IPA	11
Ordinary Bitter	11
Strong Scotch Ale	10
Specialty IPA: White IPA	10
Special/Best/Premium Bitter	10
Fruit Beer	10
American Lager	9
Standard/Ordinary Bitter	9
Specialty Smoked Beer	9
American Barleywine	9
Holiday/Winter Special Spiced Beer	8
American Brown Ale	8
Blonde Ale	8
American Wheat Beer	8
Traditional Bock	7
Dark Mild	7
Mild	7
Classic Style Smoked Beer	7
German Pils	6
Belgian Pale Ale	6
Southern English Brown	6
Cream Ale	6
Spice, Herb, or Vegetable Beer	6
Belgian Dark Strong Ale	6
Other Smoked Beer	5
Belgian Dark Strong Ale	5
Belgian Specialty Ale	5
Wheatwine	4
Scottish Export	4
Schwarzbier	4
Mixed-Style Beer	4
Scottish Heavy	4
Gose	4
Specialty IPA: Belgian IPA	4
Tropical Stout	4
Clone Beer	4
Wood-Aged Beer	3
Northern English Brown	3
Munich Dunkel	3
Czech Dark Lager	3
Saison	3
Belgian Blond Ale	3
Munich Helles	3
Classic Rauchbier	3
Alternative Grain Beer	3
Semi-Sweet Mead	3
Belgian Pale Ale	3
Classic American Pilsner	3
Belgian Tripel	3
Weissbier	3
Oktoberfest/Märzen	2
Specialty Fruit Beer	2
Specialty Wood-Aged Beer	2
California Common	2
Wood-Aged Beer	2
Witbier	2
Dunkelweizen	2
Cream Ale	2
Dunkles Bock	2
Apple Wine	2
Scottish Light	2
Kölsch	2
Vienna Lager	2
Trappist Single	2
Bière de Garde	1
Autumn Seasonal Beer	1
Scottish Export 80/-	1
American Wheat or Rye Beer	1
Standard American Lager	1
Belgian Dubbel	1
Other Fruit Melomel	1
Alternative Sugar Beer	1
Belgian Blond Ale	1
Weizen/Weissbier	1
London Brown Ale	1
Berliner Weisse	1
Altbier	1
Munich Dunkel	1
Doppelbock	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Rauchbier	1
Belgian Dubbel	1
Witbier	1
Berliner Weisse	1
German Pilsner (Pils)	1
North German Altbier	1
Vienna Lager	1
Scottish Heavy 70/-	1
Märzen	1
Czech Premium Pale Lager	1
Doppelbock	1
International Dark Lager	1
Saison	1
Czech Amber Lager	1
Metheglin	1
Dark American Lager	1
Kölsch	1
International Pale Lager	1

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