Mangrove Jack - Hophead M66 - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	194
American IPA	139
American Pale Ale	112
Blonde Ale	39
American IPA	32
English IPA	15
American Pale Ale	14
Specialty IPA: Red IPA	11
Double IPA	8
Imperial IPA	8
Specialty IPA: Rye IPA	6
American Amber Ale	5
Specialty IPA: Black IPA	5
British Golden Ale	5
Specialty IPA: White IPA	5
German Pilsner (Pils)	4
Standard/Ordinary Bitter	4
Sweet Stout	3
Weissbier	3
Spice, Herb, or Vegetable Beer	3
Belgian Pale Ale	3
American Amber Ale	3
Experimental Beer	3
American Light Lager	2
Best Bitter	2
English IPA	2
British Strong Ale	2
Strong Bitter	2
Extra Special/Strong Bitter (ESB)	2
American Stout	2
Cream Ale	2
Fruit Beer	2
Classic Style Smoked Beer	1
American Barleywine	1
Special/Best/Premium Bitter	1
Belgian Blond Ale	1
Irish Red Ale	1
Witbier	1
Oatmeal Stout	1
Clone Beer	1
Classic American Pilsner	1
Ordinary Bitter	1
Saison	1
British Brown Ale	1
Specialty IPA: Brown IPA	1
Braggot	1
American Porter	1
Blonde Ale	1
Specialty IPA: Belgian IPA	1
International Pale Lager	1
American Brown Ale	1