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Home
»
Yeasts
»
Mangrove Jack - Bavarian Wheat Yeast M20
Mangrove Jack - Bavarian Wheat Yeast M20
Type:
Ale
Form:
Dry
Flocculation:
Low
Laboratory:
Mangrove Jack
Attenuation:
73%
Alcohol Tolerance:
n/a
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
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International Pale Lager
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Common Cider
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Belgian Golden Strong Ale
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Strong Bitter
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Specialty IPA: Belgian IPA
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Wheatwine
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Belgian Dark Strong Ale
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Saison
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Belgian Dubbel
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English IPA
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Kölsch
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Classic Style Smoked Beer
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Holiday/Winter Special Spiced Beer
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Eisbock
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Dry Stout
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Belgian Blond Ale
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Spice, Herb, or Vegetable Beer
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Vienna Lager
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Märzen
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Tropical Stout
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Belgian Dubbel
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Belgian Tripel
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Australian Sparkling Ale
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British Brown Ale
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Czech Pale Lager
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Czech Amber Lager
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Kölsch
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Bière de Garde
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Specialty IPA: Black IPA
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Braggot
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Irish Stout
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British Golden Ale
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Winter Seasonal Beer
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Schwarzbier
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Dark Mild
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Trappist Single
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English IPA
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Belgian Golden Strong Ale
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Doppelbock
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