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Home
»
Yeasts
»
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Type:
British Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
65%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Strong Bitter
204
Best Bitter
147
Ordinary Bitter
76
Dark Mild
71
Extra Special/Strong Bitter (ESB)
70
British Brown Ale
69
American IPA
63
American Pale Ale
60
American Porter
53
Specialty IPA: New England IPA
49
Standard/Ordinary Bitter
43
Irish Red Ale
42
English Porter
37
Sweet Stout
35
Special/Best/Premium Bitter
33
British Strong Ale
31
British Golden Ale
29
Oatmeal Stout
29
Dry Stout
27
Russian Imperial Stout
25
Mild
24
Robust Porter
23
Imperial Stout
23
American Brown Ale
22
Brown Porter
22
American Amber Ale
21
Blonde Ale
21
American Stout
19
Oatmeal Stout
19
American Pale Ale
19
Experimental Beer
17
American IPA
16
Irish Stout
13
English IPA
13
American Stout
12
Sweet Stout
12
English IPA
12
Holiday/Winter Special Spiced Beer
10
Spice, Herb, or Vegetable Beer
10
Fruit Beer
9
Irish Red Ale
9
Specialty IPA: Black IPA
9
Northern English Brown
9
Winter Seasonal Beer
8
Classic Style Smoked Beer
8
English Barleywine
7
Old Ale
7
Scottish Export
7
Scottish Heavy
7
Baltic Porter
6
Specialty IPA: Red IPA
6
American Wheat or Rye Beer
6
Old Ale
5
Foreign Extra Stout
5
Wee Heavy
5
American Brown Ale
5
London Brown Ale
5
Spice, Herb, or Vegetable Beer
5
Southern English Brown
5
Autumn Seasonal Beer
4
Irish Extra Stout
4
Foreign Extra Stout
4
Cream Ale
3
Scottish Light
3
Belgian Pale Ale
3
Specialty Fruit Beer
3
American Strong Ale
3
American Amber Ale
3
Munich Helles
2
Weissbier
2
Common Cider
2
Imperial IPA
2
North German Altbier
2
Clone Beer
2
Strong Scotch Ale
2
Cream Ale
2
Oktoberfest/Märzen
2
Dunkles Weissbier
2
Wood-Aged Beer
2
Braggot
2
Rauchbier
2
Blonde Ale
2
German Leichtbier
2
American Barleywine
2
Wheatwine
2
Australian Sparkling Ale
2
American Wheat Beer
2
Gose
2
Pre-Prohibition Porter
1
Specialty Smoked Beer
1
Roggenbier (German Rye Beer)
1
Maibock/Helles Bock
1
Belgian Blond Ale
1
American Barleywine
1
Baltic Porter
1
Festbier
1
Witbier
1
Berliner Weisse
1
Scottish Heavy 70/-
1
Oud Bruin
1
Fruit and Spice Beer
1
Burton Ale
1
American Light Lager
1
Altbier
1
Double IPA
1
English Barleywine
1
Tropical Stout
1
Specialty IPA: White IPA
1
Schwarzbier
1
Berliner Weisse
1
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