Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	200
Best Bitter	146
Ordinary Bitter	77
Extra Special/Strong Bitter (ESB)	71
Dark Mild	71
British Brown Ale	68
American IPA	63
American Pale Ale	59
American Porter	53
Specialty IPA: New England IPA	49
Standard/Ordinary Bitter	42
Irish Red Ale	40
English Porter	37
Sweet Stout	35
Special/Best/Premium Bitter	33
British Strong Ale	31
British Golden Ale	29
Oatmeal Stout	28
Dry Stout	27
Russian Imperial Stout	25
Imperial Stout	23
Mild	23
Robust Porter	22
Brown Porter	22
American Amber Ale	21
Blonde Ale	21
American Brown Ale	20
American Stout	19
Oatmeal Stout	19
American Pale Ale	19
Experimental Beer	17
American IPA	16
English IPA	13
Irish Stout	12
English IPA	12
American Stout	12
Sweet Stout	12
Holiday/Winter Special Spiced Beer	11
Spice, Herb, or Vegetable Beer	10
Fruit Beer	9
Irish Red Ale	9
Specialty IPA: Black IPA	9
Northern English Brown	9
Winter Seasonal Beer	8
Classic Style Smoked Beer	8
English Barleywine	7
Old Ale	7
Scottish Export	7
Scottish Heavy	7
Baltic Porter	6
Specialty IPA: Red IPA	6
Old Ale	5
Foreign Extra Stout	5
Wee Heavy	5
American Brown Ale	5
London Brown Ale	5
Spice, Herb, or Vegetable Beer	5
Southern English Brown	5
American Wheat or Rye Beer	5
Autumn Seasonal Beer	4
Irish Extra Stout	4
Foreign Extra Stout	4
Cream Ale	3
Scottish Light	3
Belgian Pale Ale	3
Specialty Fruit Beer	3
American Strong Ale	3
American Amber Ale	3
Munich Helles	2
Weissbier	2
Common Cider	2
Imperial IPA	2
North German Altbier	2
Clone Beer	2
Strong Scotch Ale	2
Cream Ale	2
Oktoberfest/Märzen	2
Dunkles Weissbier	2
Wood-Aged Beer	2
Braggot	2
Rauchbier	2
Blonde Ale	2
German Leichtbier	2
American Barleywine	2
Wheatwine	2
Australian Sparkling Ale	2
American Wheat Beer	2
Gose	2
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Belgian Blond Ale	1
American Barleywine	1
Baltic Porter	1
Festbier	1
Witbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Oud Bruin	1
Fruit and Spice Beer	1
Burton Ale	1
American Light Lager	1
Altbier	1
Double IPA	1
English Barleywine	1
Tropical Stout	1
Specialty IPA: White IPA	1
Schwarzbier	1

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