Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	207
Best Bitter	149
Ordinary Bitter	76
Dark Mild	75
Extra Special/Strong Bitter (ESB)	71
British Brown Ale	69
American IPA	63
American Pale Ale	60
American Porter	54
Specialty IPA: New England IPA	50
Irish Red Ale	44
Standard/Ordinary Bitter	42
English Porter	39
Sweet Stout	35
Special/Best/Premium Bitter	33
British Strong Ale	31
Oatmeal Stout	30
British Golden Ale	29
Dry Stout	28
Russian Imperial Stout	25
Imperial Stout	24
Mild	24
Brown Porter	23
American Amber Ale	22
American Brown Ale	22
Robust Porter	22
Blonde Ale	22
Oatmeal Stout	20
American Stout	19
American Pale Ale	19
Experimental Beer	18
American IPA	16
Irish Stout	13
English IPA	13
American Stout	12
Sweet Stout	12
English IPA	12
Holiday/Winter Special Spiced Beer	10
Spice, Herb, or Vegetable Beer	10
Northern English Brown	10
Fruit Beer	9
Irish Red Ale	9
Specialty IPA: Black IPA	9
Old Ale	8
Scottish Export	8
Winter Seasonal Beer	8
Classic Style Smoked Beer	8
English Barleywine	7
Scottish Heavy	7
Baltic Porter	6
Specialty IPA: Red IPA	6
Old Ale	5
Foreign Extra Stout	5
Wee Heavy	5
American Brown Ale	5
London Brown Ale	5
Spice, Herb, or Vegetable Beer	5
Southern English Brown	5
American Wheat or Rye Beer	5
Autumn Seasonal Beer	4
Irish Extra Stout	4
Foreign Extra Stout	4
Cream Ale	3
Scottish Light	3
Belgian Pale Ale	3
Specialty Fruit Beer	3
American Strong Ale	3
American Amber Ale	3
Munich Helles	2
Weissbier	2
Common Cider	2
Imperial IPA	2
North German Altbier	2
Clone Beer	2
Strong Scotch Ale	2
Cream Ale	2
Oktoberfest/Märzen	2
Dunkles Weissbier	2
Wood-Aged Beer	2
Braggot	2
Rauchbier	2
Blonde Ale	2
German Leichtbier	2
American Barleywine	2
Wheatwine	2
Australian Sparkling Ale	2
Tropical Stout	2
American Wheat Beer	2
Gose	2
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Belgian Blond Ale	1
American Barleywine	1
Baltic Porter	1
Festbier	1
Witbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Oud Bruin	1
Fruit and Spice Beer	1
Burton Ale	1
American Light Lager	1
Altbier	1
Double IPA	1
English Barleywine	1
Specialty IPA: White IPA	1
Schwarzbier	1
Berliner Weisse	1
Mixed-Style Beer	1

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