Lallemand - Lalbrew Farmhouse Hybrid Saison - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 82%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Saison	156
Saison	130
Witbier	13
American IPA	12
Bière de Garde	11
Belgian Pale Ale	10
Blonde Ale	6
German Pilsner (Pils)	6
Bière de Garde	5
Specialty IPA: Belgian IPA	4
Fruit Beer	4
Belgian Blond Ale	3
Witbier	3
Cream Ale	3
Lambic	3
Belgian Specialty Ale	3
Specialty IPA: New England IPA	3
Belgian Golden Strong Ale	2
Flanders Red Ale	2
Trappist Single	2
American Light Lager	2
Belgian Dubbel	2
Weissbier	2
American Pale Ale	2
International Pale Lager	2
Experimental Beer	2
Spice, Herb, or Vegetable Beer	2
Specialty Smoked Beer	2
Gueuze	2
Bohemian Pilsener	1
Schwarzbier	1
Belgian Pale Ale	1
American IPA	1
American Pale Ale	1
Dry Mead	1
Belgian Dubbel	1
Mixed-Fermentation Sour Beer	1
Light American Lager	1
Mixed-Style Beer	1
Blonde Ale	1
Weizen/Weissbier	1
Common Cider	1
Russian Imperial Stout	1
Berliner Weisse	1
Gueuze	1
Oud Bruin	1
Fruit Lambic	1
Standard/Ordinary Bitter	1
Specialty IPA: Red IPA	1
Munich Helles	1
Belgian Tripel	1
Wild Specialty Beer	1
Belgian Golden Strong Ale	1