Kveik Yeastery - Voss Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory:

Attenuation: 85%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 107°F

Most Used In:

Style	Recipes
American IPA	5
American Pale Ale	3
Czech Pale Lager	2
Specialty IPA: New England IPA	2
Braggot	1
Witbier	1
Fruit and Spice Beer	1
Blonde Ale	1
Gose	1
Saison	1
American Amber Ale	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Classic American Pilsner	1
Berliner Weisse	1
English IPA	1
American Wheat Beer	1
American Pale Ale	1
German Pilsner (Pils)	1
Light American Lager	1
American Lager	1