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Home
»
Yeasts
»
Kveik Yeastery - Voss Kveik
Kveik Yeastery - Voss Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Attenuation:
85%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
American IPA
5
Specialty IPA: New England IPA
2
American Lager
1
Light American Lager
1
German Pilsner (Pils)
1
American Pale Ale
1
American Wheat Beer
1
English IPA
1
Berliner Weisse
1
Braggot
1
Spice, Herb, or Vegetable Beer
1
American Pale Ale
1
Blonde Ale
1
American Amber Ale
1
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