Inland Island Yeast - American Ale Yeast INIS-007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Inland Island Yeast

Attenuation: 71%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	23
American Pale Ale	15
American Amber Ale	14
Specialty IPA: New England IPA	10
American Wheat Beer	9
American Pale Ale	6
Cream Ale	5
Blonde Ale	4
American Wheat or Rye Beer	4
American Stout	4
Sweet Stout	4
American Brown Ale	4
American Amber Ale	3
American IPA	3
Fruit Beer	3
Robust Porter	3
Russian Imperial Stout	2
Ordinary Bitter	2
Wee Heavy	2
Specialty Smoked Beer	2
Specialty IPA: Black IPA	2
Spice, Herb, or Vegetable Beer	2
Helles Bock	1
Mixed-Fermentation Sour Beer	1
International Pale Lager	1
American Barleywine	1
American Porter	1
Specialty IPA: Rye IPA	1
Cream Ale	1
Fruit Lambic	1
Holiday/Winter Special Spiced Beer	1
Oud Bruin	1
Baltic Porter	1
Fruit and Spice Beer	1
Irish Red Ale	1
Brown Porter	1
American Light Lager	1
Specialty IPA: White IPA	1
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
Foreign Extra Stout	1
Mixed-Style Beer	1