Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	870
Specialty IPA: New England IPA	503
American Pale Ale	211
American IPA	178
Double IPA	116
Imperial IPA	69
American Light Lager	53
American Pale Ale	39
Blonde Ale	26
Imperial Stout	25
Specialty IPA: Black IPA	23
Specialty IPA: Red IPA	23
English IPA	21
American Stout	19
Specialty IPA: Rye IPA	15
Russian Imperial Stout	14
American Wheat Beer	11
American Amber Ale	10
Sweet Stout	9
Experimental Beer	9
Fruit Beer	9
Specialty IPA: White IPA	9
Blonde Ale	8
American Brown Ale	7
Cream Ale	7
Mixed-Fermentation Sour Beer	6
Mixed-Style Beer	5
Dry Stout	5
American Porter	5
American Strong Ale	4
British Golden Ale	4
Berliner Weisse	4
Brett Beer	3
American Amber Ale	3
American Stout	3
Specialty IPA: Brown IPA	3
Best Bitter	3
Cream Ale	3
Belgian Pale Ale	3
American Barleywine	3
Alternative Sugar Beer	2
Alternative Grain Beer	2
Oatmeal Stout	2
Extra Special/Strong Bitter (ESB)	2
Spice, Herb, or Vegetable Beer	2
Ordinary Bitter	2
Kellerbier: Pale Kellerbier	2
Doppelbock	2
English IPA	2
Irish Red Ale	2
Specialty IPA: Belgian IPA	1
Lambic	1
Robust Porter	1
Common Cider	1
International Pale Lager	1
Weissbier	1
Dry Mead	1
Czech Pale Lager	1
Fruit and Spice Beer	1
English Barleywine	1
Semi-Sweet Mead	1
Irish Extra Stout	1
American Barleywine	1
Saison	1
Weizenbock	1
Flanders Red Ale	1
Spice, Herb, or Vegetable Beer	1
Gueuze	1
Clone Beer	1
Braggot	1
American Wheat or Rye Beer	1
Rauchbier	1
Scottish Light	1
Dark Mild	1
Standard/Ordinary Bitter	1
Strong Bitter	1
German Pils	1
California Common	1
American Brown Ale	1
Specialty Fruit Beer	1