Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	874
Specialty IPA: New England IPA	507
American Pale Ale	212
American IPA	178
Double IPA	116
Imperial IPA	69
American Light Lager	54
American Pale Ale	39
Blonde Ale	26
Imperial Stout	25
Specialty IPA: Red IPA	24
Specialty IPA: Black IPA	22
English IPA	21
American Stout	19
Specialty IPA: Rye IPA	15
Russian Imperial Stout	13
American Wheat Beer	11
American Amber Ale	10
Sweet Stout	9
Experimental Beer	9
Fruit Beer	9
Specialty IPA: White IPA	9
Blonde Ale	8
American Brown Ale	7
Cream Ale	7
Mixed-Fermentation Sour Beer	6
Mixed-Style Beer	5
Dry Stout	5
American Porter	5
Berliner Weisse	4
British Golden Ale	4
Belgian Pale Ale	4
American Strong Ale	4
Cream Ale	3
American Amber Ale	3
American Stout	3
Best Bitter	3
Specialty IPA: Brown IPA	3
Brett Beer	3
American Barleywine	3
Alternative Sugar Beer	2
Oatmeal Stout	2
Spice, Herb, or Vegetable Beer	2
Extra Special/Strong Bitter (ESB)	2
Alternative Grain Beer	2
Ordinary Bitter	2
English IPA	2
Kellerbier: Pale Kellerbier	2
Doppelbock	2
Irish Red Ale	2
Semi-Sweet Mead	1
Flanders Red Ale	1
Dry Mead	1
English Barleywine	1
Weizenbock	1
Irish Extra Stout	1
Czech Pale Lager	1
American Barleywine	1
Lambic	1
Common Cider	1
Fruit and Spice Beer	1
Specialty IPA: Belgian IPA	1
Weissbier	1
International Pale Lager	1
Robust Porter	1
Winter Seasonal Beer	1
Saison	1
Scottish Light	1
Spice, Herb, or Vegetable Beer	1
Specialty Fruit Beer	1
American Brown Ale	1
California Common	1
Gueuze	1
Clone Beer	1
German Pils	1
Braggot	1
American Wheat or Rye Beer	1
Strong Bitter	1
Standard/Ordinary Bitter	1
Dark Mild	1
Rauchbier	1