Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	874
Specialty IPA: New England IPA	509
American Pale Ale	212
American IPA	179
Double IPA	117
Imperial IPA	69
American Light Lager	54
American Pale Ale	39
Blonde Ale	26
Imperial Stout	25
Specialty IPA: Red IPA	24
Specialty IPA: Black IPA	22
English IPA	21
American Stout	19
Specialty IPA: Rye IPA	15
Russian Imperial Stout	14
American Wheat Beer	11
American Amber Ale	11
Sweet Stout	9
Experimental Beer	9
Fruit Beer	9
Specialty IPA: White IPA	9
Blonde Ale	8
American Brown Ale	7
Cream Ale	7
Mixed-Fermentation Sour Beer	6
Dry Stout	5
American Porter	5
Mixed-Style Beer	5
American Strong Ale	4
Belgian Pale Ale	4
British Golden Ale	4
Berliner Weisse	4
Cream Ale	3
American Stout	3
American Amber Ale	3
Specialty IPA: Brown IPA	3
Best Bitter	3
Brett Beer	3
American Barleywine	3
Ordinary Bitter	2
Kellerbier: Pale Kellerbier	2
Oatmeal Stout	2
Alternative Grain Beer	2
Extra Special/Strong Bitter (ESB)	2
Spice, Herb, or Vegetable Beer	2
Alternative Sugar Beer	2
Doppelbock	2
English IPA	2
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
Weissbier	1
Common Cider	1
International Pale Lager	1
Dry Mead	1
English Barleywine	1
American Barleywine	1
Specialty IPA: Belgian IPA	1
Fruit and Spice Beer	1
Irish Extra Stout	1
Czech Pale Lager	1
Robust Porter	1
Semi-Sweet Mead	1
Dark Mild	1
Weizenbock	1
Flanders Red Ale	1
Gueuze	1
Clone Beer	1
Braggot	1
American Wheat or Rye Beer	1
Rauchbier	1
Saison	1
Lambic	1
Standard/Ordinary Bitter	1
Strong Bitter	1
German Pils	1
California Common	1
American Brown Ale	1
Specialty Fruit Beer	1
Scottish Light	1