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Home
»
Yeasts
»
Gervin Ale (by Muntons) GV-12
Gervin Ale (by Muntons) GV-12
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
-
Attenuation:
77%
Alcohol Tolerance:
n/a
Minimum Temperature:
57°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Best Bitter
71
American IPA
70
American Pale Ale
63
Special/Best/Premium Bitter
62
English IPA
57
Ordinary Bitter
48
Extra Special/Strong Bitter (ESB)
46
American Light Lager
45
Standard/Ordinary Bitter
44
British Golden Ale
41
American IPA
36
Strong Bitter
35
American Pale Ale
35
British Strong Ale
18
Dry Stout
16
Oatmeal Stout
16
Specialty IPA: Black IPA
12
English IPA
12
Blonde Ale
11
Robust Porter
11
California Common Beer
11
Foreign Extra Stout
10
American Stout
10
Brown Porter
10
English Porter
10
Oatmeal Stout
9
American Amber Ale
9
Old Ale
9
Specialty Beer
9
Mild
8
Specialty IPA: New England IPA
8
Dark Mild
8
Scottish Light
8
Sweet Stout
8
Sweet Stout
8
American Stout
7
Spice, Herb, or Vegetable Beer
7
American Porter
6
Imperial IPA
6
Northern English Brown
6
Irish Stout
6
American Amber Ale
6
British Brown Ale
6
Experimental Beer
5
Holiday/Winter Special Spiced Beer
5
Double IPA
5
American Brown Ale
5
Fruit Beer
5
Old Ale
4
Scottish Heavy
4
International Pale Lager
4
English Barleywine
4
Weizen/Weissbier
4
Belgian Specialty Ale
4
Southern English Brown
4
Blonde Ale
4
Braggot
4
Russian Imperial Stout
4
Imperial Stout
3
German Leichtbier
3
Specialty IPA: Red IPA
3
Irish Red Ale
3
Foreign Extra Stout
3
Spice, Herb, or Vegetable Beer
2
German Pils
2
Vienna Lager
2
Clone Beer
2
Scottish Export 80/-
2
English Barleywine
2
German Helles Exportbier
2
Cream Ale
2
Belgian Dubbel
2
Kölsch
2
Irish Red Ale
2
Mixed-Style Beer
2
Witbier
1
Specialty Fruit Beer
1
Alternative Sugar Beer
1
Dunkles Bock
1
Maibock/Helles Bock
1
Weissbier
1
Classic American Pilsner
1
International Amber Lager
1
German Pilsner (Pils)
1
American Barleywine
1
Belgian Tripel
1
Scottish Light 60/-
1
Australian Sparkling Ale
1
Dunkelweizen
1
Witbier
1
Specialty IPA: Belgian IPA
1
Tropical Stout
1
Classic Rauchbier
1
Classic Style Smoked Beer
1
Scottish Export
1
Doppelbock
1
Irish Extra Stout
1
Other Smoked Beer
1
Specialty IPA: Brown IPA
1
American Lager
1
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