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Home
»
Yeasts
»
Fermentis - SafAle W-68
Fermentis - SafAle W-68
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
80%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
79°F
Most Used In:
Style
Recipes
Weissbier
11
Dunkles Weissbier
11
Weizenbock
4
Berliner Weisse
2
Weizen/Weissbier
2
Roggenbier
1
American Pale Ale
1
American Wheat Beer
1
Belgian Golden Strong Ale
1
Roggenbier (German Rye Beer)
1
Belgian Blond Ale
1
Witbier
1
American Stout
1
Fruit Beer
1
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