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Home
»
Yeasts
»
Fermentis - SafAle W-68
Fermentis - SafAle W-68
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
80%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
79°F
Most Used In:
Style
Recipes
Weissbier
21
Dunkles Weissbier
16
Weizenbock
6
Weizen/Weissbier
5
Witbier
3
Berliner Weisse
2
Specialty IPA: New England IPA
1
Roggenbier
1
American Pale Ale
1
American Wheat Beer
1
Berliner Weisse
1
Belgian Golden Strong Ale
1
Roggenbier (German Rye Beer)
1
Belgian Blond Ale
1
American Stout
1
Fruit Beer
1
Gueuze
1
Doppelbock
1
Spice, Herb, or Vegetable Beer
1
American Brown Ale
1
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