Fermentis - Safale S-33 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 68.72%

Alcohol Tolerance: Low

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	94
American IPA	24
American Pale Ale	20
Witbier	20
American IPA	13
Fruit Beer	10
Blonde Ale	9
Belgian Blond Ale	9
Sweet Stout	9
Brown Porter	8
Belgian Tripel	7
Belgian Pale Ale	7
Weissbier	7
American Pale Ale	6
Belgian Pale Ale	6
Standard/Ordinary Bitter	6
Strong Bitter	6
Belgian Dubbel	6
Specialty IPA: White IPA	5
Belgian Dark Strong Ale	5
American Wheat Beer	5
Trappist Single	5
American Stout	5
English IPA	5
Spice, Herb, or Vegetable Beer	4
Irish Red Ale	4
American Light Lager	4
British Brown Ale	4
English Barleywine	3
Belgian Tripel	3
Belgian Blond Ale	3
Scottish Export	3
Dry Stout	3
Gose	3
Oatmeal Stout	3
Oatmeal Stout	3
Belgian Dark Strong Ale	3
German Pilsner (Pils)	3
International Pale Lager	3
Specialty IPA: Black IPA	2
Baltic Porter	2
Irish Stout	2
Belgian Dubbel	2
British Golden Ale	2
Southern English Brown	2
Czech Pale Lager	2
Specialty IPA: Belgian IPA	2
English Porter	2
American Porter	2
Special/Best/Premium Bitter	2
Saison	2
Belgian Specialty Ale	2
Imperial Stout	2
Russian Imperial Stout	2
Classic Style Smoked Beer	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Alternative Grain Beer	1
Bière de Garde	1
American Lager	1
American Amber Ale	1
Sahti	1
Berliner Weisse	1
Sweet Stout	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Flanders Red Ale	1
Witbier	1
Weizenbock	1
Flanders Red Ale	1
Irish Extra Stout	1
Best Bitter	1
American Stout	1
Altbier	1
Doppelbock	1
American Brown Ale	1
Munich Helles	1
Irish Red Ale	1
Weizen/Weissbier	1
British Strong Ale	1
Czech Premium Pale Lager	1
Foreign Extra Stout	1
Clone Beer	1
Dortmunder Export	1
Tropical Stout	1
Mixed-Style Beer	1
Experimental Beer	1
American Strong Ale	1
Old Ale	1
English IPA	1
Märzen	1

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