Fermentis - Safale S-33 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 68.72%

Alcohol Tolerance: Low

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	100
American IPA	25
American Pale Ale	22
Witbier	20
American IPA	13
Sweet Stout	10
Belgian Blond Ale	10
Blonde Ale	10
Fruit Beer	10
Brown Porter	8
Belgian Tripel	8
Belgian Pale Ale	8
Standard/Ordinary Bitter	7
American Pale Ale	7
Weissbier	7
Belgian Pale Ale	6
Strong Bitter	6
Belgian Dubbel	6
Irish Red Ale	5
American Wheat Beer	5
Belgian Dark Strong Ale	5
Trappist Single	5
American Stout	5
English IPA	5
Spice, Herb, or Vegetable Beer	4
American Light Lager	4
British Brown Ale	4
Specialty IPA: White IPA	4
English Barleywine	3
Belgian Tripel	3
Gose	3
Scottish Export	3
Belgian Blond Ale	3
Dry Stout	3
Oatmeal Stout	3
International Pale Lager	3
Belgian Dark Strong Ale	3
German Pilsner (Pils)	3
Belgian Dubbel	2
Special/Best/Premium Bitter	2
Southern English Brown	2
English Porter	2
British Golden Ale	2
Sweet Stout	2
Czech Pale Lager	2
Specialty IPA: Belgian IPA	2
Irish Stout	2
American Porter	2
Specialty IPA: Black IPA	2
Oatmeal Stout	2
Belgian Specialty Ale	2
Imperial Stout	2
American Amber Ale	2
Baltic Porter	2
Saison	2
Russian Imperial Stout	2
Double IPA	1
American Amber Ale	1
Scottish Heavy	1
Spice, Herb, or Vegetable Beer	1
Imperial IPA	1
Sahti	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
American Lager	1
Weizenbock	1
Flanders Red Ale	1
Berliner Weisse	1
Witbier	1
Foreign Extra Stout	1
Irish Extra Stout	1
Best Bitter	1
American Stout	1
Altbier	1
Doppelbock	1
American Brown Ale	1
Munich Helles	1
Irish Red Ale	1
Weizen/Weissbier	1
British Strong Ale	1
Flanders Red Ale	1
Alternative Grain Beer	1
Clone Beer	1
Dortmunder Export	1
Tropical Stout	1
Mixed-Style Beer	1
Experimental Beer	1
American Strong Ale	1
English IPA	1
Märzen	1
Czech Premium Pale Lager	1
Bière de Garde	1

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