Fermentis - Safale S-33 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 68.72%

Alcohol Tolerance: Low

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	75
American IPA	18
Witbier	17
American Pale Ale	15
American IPA	12
Fruit Beer	10
Belgian Blond Ale	8
Brown Porter	8
Blonde Ale	7
American Pale Ale	6
Weissbier	6
Standard/Ordinary Bitter	6
Sweet Stout	6
Belgian Dubbel	6
English IPA	6
Belgian Pale Ale	5
American Stout	4
Irish Red Ale	4
Spice, Herb, or Vegetable Beer	4
Specialty IPA: White IPA	3
Belgian Tripel	3
Belgian Tripel	3
Belgian Blond Ale	3
English Barleywine	3
American Wheat Beer	3
Belgian Dark Strong Ale	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Belgian Dubbel	3
Dry Stout	3
Gose	3
Trappist Single	3
American Light Lager	3
British Golden Ale	2
Czech Pale Lager	2
Specialty IPA: Belgian IPA	2
American Porter	2
Strong Bitter	2
Belgian Specialty Ale	2
English Porter	2
Russian Imperial Stout	2
Southern English Brown	2
Oatmeal Stout	2
Special/Best/Premium Bitter	2
Scottish Export	2
Bière de Garde	1
English IPA	1
Specialty IPA: Black IPA	1
Märzen	1
Berliner Weisse	1
Weizenbock	1
Czech Premium Pale Lager	1
International Pale Lager	1
Imperial Stout	1
Munich Dunkel	1
Sweet Stout	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Classic Style Smoked Beer	1
Oatmeal Stout	1
American Amber Ale	1
Sahti	1
Irish Stout	1
British Strong Ale	1
Irish Extra Stout	1
British Brown Ale	1
Baltic Porter	1
Best Bitter	1
American Stout	1
Altbier	1
Doppelbock	1
American Brown Ale	1
Munich Helles	1
Irish Red Ale	1
Weizen/Weissbier	1
American Brown Ale	1
Flanders Red Ale	1
Foreign Extra Stout	1
Belgian Dark Strong Ale	1
Clone Beer	1
Dortmunder Export	1
Tropical Stout	1
Mixed-Style Beer	1
Experimental Beer	1
American Strong Ale	1
Old Ale	1