Fermentis - SafAle F2 - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Fermentis

Attenuation: 0%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	14
Light American Lager	8
American Light Lager	7
American Pale Ale	6
International Pale Lager	5
Belgian Blond Ale	5
Belgian Pale Ale	4
Blonde Ale	3
American Stout	3
German Pilsner (Pils)	3
American Porter	3
American Amber Ale	2
Irish Red Ale	2
American Pale Ale	2
Imperial Stout	2
British Strong Ale	2
Experimental Beer	2
Specialty IPA: Belgian IPA	1
Scottish Light	1
Belgian Specialty Ale	1
Strong Bitter	1
English Porter	1
Belgian Pale Ale	1
Dark Mild	1
Specialty IPA: Rye IPA	1
American Brown Ale	1
Old Ale	1
Ordinary Bitter	1
Russian Imperial Stout	1
American IPA	1
Sweet Stout	1
Best Bitter	1
Czech Dark Lager	1
Cream Ale	1
Berliner Weisse	1
Old Ale	1
Specialty IPA: New England IPA	1
Fruit Beer	1
English IPA	1