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Home
»
Yeasts
»
Fermentis - LA 01
Fermentis - LA 01
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
15%
Alcohol Tolerance:
Low
Minimum Temperature:
64.4°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Czech Pale Lager
5
American Pale Ale
3
American Light Lager
2
Specialty IPA: New England IPA
2
American Pale Ale
1
Scottish Export
1
German Pilsner (Pils)
1
American IPA
1
Experimental Beer
1
German Pils
1
Belgian Blond Ale
1
Weissbier
1
American IPA
1
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