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Home
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Yeasts
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Escarpment Labs - Lærdal Kveik
Escarpment Labs - Lærdal Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Escarpment Labs
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
72°F
Maximum Temperature:
99°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
24
American IPA
14
Fruit Beer
5
Experimental Beer
3
American Pale Ale
3
American Stout
3
Foreign Extra Stout
2
American Pale Ale
2
Old Ale
2
Gose
2
Mixed-Fermentation Sour Beer
2
Belgian Blond Ale
1
Russian Imperial Stout
1
Vienna Lager
1
Sahti
1
Dark Mild
1
American Wheat Beer
1
Robust Porter
1
Specialty IPA: Red IPA
1
Light American Lager
1
American Lager
1
Double IPA
1
American Brown Ale
1
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