Escarpment Labs - Lærdal Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 72°F

Maximum Temperature: 99°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	26
American IPA	14
Fruit Beer	5
American Pale Ale	4
Experimental Beer	3
American Stout	3
Gose	2
American Pale Ale	2
Mixed-Fermentation Sour Beer	2
Foreign Extra Stout	2
Old Ale	2
Witbier	1
American Brown Ale	1
American Lager	1
Light American Lager	1
Specialty IPA: Red IPA	1
American Wheat Beer	1
Dark Mild	1
Vienna Lager	1
Russian Imperial Stout	1
Belgian Blond Ale	1
Sahti	1
Robust Porter	1
Double IPA	1