Escarpment Labs - Kölsch Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	49
Kölsch	27
Cream Ale	9
Gose	6
American IPA	5
Altbier	5
Berliner Weisse	5
American Wheat Beer	5
American Pale Ale	5
American Light Lager	3
Berliner Weisse	3
Blonde Ale	3
Düsseldorf Altbier	3
Lichtenhainer	3
German Pilsner (Pils)	3
English Porter	2
Specialty IPA: Red IPA	2
Schwarzbier	2
Festbier	2
International Pale Lager	2
Cream Ale	2
Irish Red Ale	2
Blonde Ale	2
British Brown Ale	1
International Amber Lager	1
Clone Beer	1
Bière de Garde	1
American Barleywine	1
Märzen	1
Sweet Stout	1
Holiday/Winter Special Spiced Beer	1
Double IPA	1
Southern English Brown	1
American Pale Ale	1
Mixed-Fermentation Sour Beer	1
Tropical Stout	1
Czech Pale Lager	1
Munich Helles	1
German Pils	1
Weissbier	1
Belgian Blond Ale	1
Fruit and Spice Beer	1
Specialty IPA: White IPA	1
Classic American Pilsner	1
Dunkles Bock	1