Escarpment Labs - Hornindal Kveik Blend - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	137
American IPA	85
American Pale Ale	58
American Light Lager	23
Experimental Beer	22
American IPA	19
American Porter	18
Blonde Ale	18
German Pils	17
American Pale Ale	12
Munich Helles	10
American Wheat Beer	8
Imperial Stout	8
Kölsch	8
Saison	8
German Pilsner (Pils)	8
American Amber Ale	8
American Stout	8
Double IPA	7
Kölsch	7
Sahti	7
American Wheat or Rye Beer	7
Mixed-Fermentation Sour Beer	7
Sweet Stout	7
British Brown Ale	7
Specialty IPA: Black IPA	7
Berliner Weisse	7
Specialty IPA: Red IPA	6
Russian Imperial Stout	6
Ordinary Bitter	6
Best Bitter	6
Fruit Beer	6
British Golden Ale	6
American Stout	6
Weissbier	5
Berliner Weisse	4
Brown Porter	4
Schwarzbier	4
Belgian Blond Ale	4
Oatmeal Stout	4
Saison	4
Straight (Unblended) Lambic	4
International Pale Lager	4
Irish Extra Stout	4
Munich Dunkel	4
Braggot	4
Spice, Herb, or Vegetable Beer	3
American Brown Ale	3
Oatmeal Stout	3
Imperial IPA	3
Foreign Extra Stout	3
Irish Red Ale	3
Flanders Red Ale	3
Altbier	3
Czech Premium Pale Lager	3
English Barleywine	3
Vienna Lager	2
Baltic Porter	2
Wood-Aged Beer	2
English IPA	2
Brett Beer	2
Tropical Stout	2
Strong Bitter	2
California Common Beer	2
Classic American Pilsner	2
Specialty IPA: White IPA	2
Blonde Ale	2
Australian Sparkling Ale	2
Bière de Garde	2
English IPA	2
Foreign Extra Stout	2
Munich Helles	2
California Common	2
American Lager	2
German Leichtbier	2
London Brown Ale	1
Holiday/Winter Special Spiced Beer	1
Special/Best/Premium Bitter	1
Sweet Mead	1
English Porter	1
Fruit Lambic	1
Clone Beer	1
Cream Ale	1
Belgian Dark Strong Ale	1
Weizenbock	1
Specialty Fruit Beer	1
Belgian Pale Ale	1
English Barleywine	1
Alternative Grain Beer	1
Wheatwine	1
Irish Stout	1
Wee Heavy	1
Belgian Specialty Ale	1
British Strong Ale	1
Oktoberfest/Märzen	1
Other Specialty Cider or Perry	1
Mild	1
Czech Amber Lager	1
Irish Red Ale	1
Czech Dark Lager	1
Märzen	1
Flanders Brown Ale/Oud Bruin	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
Bohemian Pilsener	1
Classic Rauchbier	1
German Helles Exportbier	1
Czech Pale Lager	1
American Barleywine	1
Dry Mead	1
Winter Seasonal Beer	1
Specialty IPA: Brown IPA	1
Piwo Grodziskie	1
Sweet Stout	1
Dry Stout	1
Gose	1

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