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Home
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Yeasts
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Escarpment Labs - Ebbegarden Kveik Blend
Escarpment Labs - Ebbegarden Kveik Blend
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
71.6°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
61
American Pale Ale
22
American IPA
19
American Pale Ale
11
American Stout
10
Mixed-Fermentation Sour Beer
8
American IPA
8
Blonde Ale
6
Wild Specialty Beer
4
Fruit Beer
4
Brett Beer
4
Specialty Smoked Beer
2
Imperial IPA
2
Saison
2
American Brown Ale
2
Experimental Beer
2
Specialty IPA: Black IPA
2
Weissbier
2
Vienna Lager
1
Oatmeal Stout
1
International Pale Lager
1
Spice, Herb, or Vegetable Beer
1
Märzen
1
Strong Bitter
1
Double IPA
1
Russian Imperial Stout
1
Specialty IPA: White IPA
1
Gose
1
English IPA
1
American Amber Ale
1
English Barleywine
1
Czech Pale Lager
1
Oktoberfest/Märzen
1
British Golden Ale
1
American Light Lager
1
American Lager
1
Specialty IPA: Rye IPA
1
Cream Ale
1
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