Escarpment Labs - Ebbegarden Kveik Blend - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 98.6°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	61
American Pale Ale	22
American IPA	19
American Pale Ale	11
American Stout	10
American IPA	9
Mixed-Fermentation Sour Beer	8
Blonde Ale	6
Wild Specialty Beer	4
Fruit Beer	4
Brett Beer	4
Imperial IPA	2
Weissbier	2
American Brown Ale	2
Saison	2
Specialty Smoked Beer	2
Experimental Beer	2
Specialty IPA: Black IPA	2
Irish Red Ale	2
Vienna Lager	1
Double IPA	1
International Pale Lager	1
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
Märzen	1
Strong Bitter	1
Russian Imperial Stout	1
Specialty IPA: White IPA	1
Gose	1
English IPA	1
American Amber Ale	1
English Barleywine	1
Czech Pale Lager	1
Oktoberfest/Märzen	1
British Golden Ale	1
American Light Lager	1
American Lager	1
Specialty IPA: Rye IPA	1
Cream Ale	1