Danstar - Windsor Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Brown Ale	276
Robust Porter	235
American IPA	206
Oatmeal Stout	201
American Amber Ale	196
Extra Special/Strong Bitter (ESB)	185
American Pale Ale	163
Best Bitter	162
Sweet Stout	159
American Porter	152
American Pale Ale	146
American Brown Ale	139
Mild	130
British Brown Ale	128
Brown Porter	121
American IPA	119
Irish Red Ale	118
Strong Bitter	116
California Common Beer	104
Dark Mild	101
Ordinary Bitter	101
Standard/Ordinary Bitter	100
Specialty IPA: New England IPA	97
English Porter	96
Northern English Brown	90
Irish Red Ale	89
Special/Best/Premium Bitter	88
American Stout	85
English IPA	82
American Stout	81
American Light Lager	77
American Amber Ale	71
Dry Stout	66
Specialty Beer	54
Oatmeal Stout	53
Blonde Ale	53
Sweet Stout	52
Baltic Porter	46
Russian Imperial Stout	45
Blonde Ale	43
Foreign Extra Stout	41
Holiday/Winter Special Spiced Beer	40
British Golden Ale	39
Spice, Herb, or Vegetable Beer	37
Imperial Stout	36
British Strong Ale	35
Old Ale	31
Spice, Herb, or Vegetable Beer	31
Winter Seasonal Beer	30
Southern English Brown	29
Strong Scotch Ale	29
Imperial IPA	28
Cream Ale	27
Scottish Export	27
Old Ale	26
Belgian Specialty Ale	24
Fruit Beer	24
Experimental Beer	24
Irish Stout	22
Clone Beer	21
Scottish Export 80/-	20
Braggot	18
Specialty IPA: Black IPA	18
Specialty IPA: Red IPA	18
Mixed-Style Beer	18
Wee Heavy	17
English Barleywine	16
English IPA	16
Double IPA	14
Weizen/Weissbier	13
Cream Ale	13
Wood-Aged Beer	12
Foreign Extra Stout	12
English Barleywine	12
Belgian Pale Ale	11
American Wheat Beer	11
Scottish Light	11
Scottish Light 60/-	10
Scottish Heavy	10
American Wheat or Rye Beer	9
Autumn Seasonal Beer	9
Other Smoked Beer	8
Witbier	8
Scottish Heavy 70/-	8
Weissbier	8
Common Cider	8
American Strong Ale	8
International Pale Lager	8
German Pilsner (Pils)	7
Belgian Dubbel	7
Kölsch	7
Irish Extra Stout	7
Baltic Porter	7
Tropical Stout	7
Bohemian Pilsener	6
Mixed-Fermentation Sour Beer	6
London Brown Ale	6
Specialty IPA: White IPA	6
Saison	5
Specialty IPA: Rye IPA	5
American Barleywine	5
American Barleywine	4
Classic American Pilsner	4
Dunkelweizen	4
Belgian Blond Ale	4
North German Altbier	4
Belgian Tripel	4
Düsseldorf Altbier	4
Other Specialty Cider or Perry	4
Open Category Mead	4
Saison	4
Specialty Fruit Beer	4
Belgian Pale Ale	4
Lambic	4
Burton Ale	4
Semi-Sweet Mead	3
Roggenbier (German Rye Beer)	3
Oktoberfest/Märzen	3
Belgian Dark Strong Ale	3
Dry Mead	3
Australian Sparkling Ale	3
Dunkles Bock	3
Doppelbock	2
Weizenbock	2
Munich Helles	2
Flanders Brown Ale/Oud Bruin	2
Belgian Tripel	2
German Leichtbier	2
Wood-Aged Beer	2
Specialty Smoked Beer	2
Belgian Dubbel	2
Wheatwine	2
Specialty IPA: Brown IPA	2
Specialty Wood-Aged Beer	2
Munich Helles	2
Light American Lager	2
Maibock/Helles Bock	1
Standard American Lager	1
Belgian Golden Strong Ale	1
Vienna Lager	1
Premium American Lager	1
Sweet Mead	1
Flanders Red Ale	1
Bière de Garde	1
American Lager	1
Fruit and Spice Beer	1
Traditional Bock	1
Sahti	1
Belgian Blond Ale	1
Berliner Weisse	1
Schwarzbier	1
Alternative Sugar Beer	1
Rauchbier	1
Kellerbier: Pale Kellerbier	1
Czech Dark Lager	1
Belgian Dark Strong Ale	1
Witbier	1
Belgian Golden Strong Ale	1
Märzen	1
Gose	1
Vienna Lager	1
German Pils	1
Alternative Grain Beer	1
Classic Style Smoked Beer	1
Brett Beer	1
Fruit Lambic	1

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