Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	556
Weissbier	344
Dunkelweizen	120
American Wheat or Rye Beer	84
American Wheat Beer	74
Dunkles Weissbier	73
Witbier	57
Witbier	56
Fruit Beer	42
Weizenbock	29
California Common Beer	29
Weizenbock	29
Specialty IPA: White IPA	21
American Light Lager	21
Specialty Beer	17
American Pale Ale	13
American IPA	13
Roggenbier	12
Roggenbier (German Rye Beer)	11
American Amber Ale	10
American IPA	10
Experimental Beer	10
Berliner Weisse	9
Russian Imperial Stout	7
Blonde Ale	7
Belgian Blond Ale	7
Berliner Weisse	7
Belgian Specialty Ale	6
Clone Beer	6
Saison	5
Oktoberfest/Märzen	5
Kölsch	5
Munich Dunkel	5
Märzen	5
Dry Stout	4
Classic Rauchbier	4
Other Smoked Beer	4
Munich Dunkel	4
Blonde Ale	4
Autumn Seasonal Beer	4
Specialty Smoked Beer	4
American Pale Ale	4
Gose	4
Belgian Pale Ale	3
Imperial IPA	3
Traditional Bock	3
Holiday/Winter Special Spiced Beer	3
Brown Porter	3
Mixed-Style Beer	3
Common Cider	3
American Brown Ale	2
English Barleywine	2
Spice, Herb, or Vegetable Beer	2
Baltic Porter	2
Light American Lager	2
Mild	2
Vienna Lager	2
Gueuze	2
Bohemian Pilsener	2
Doppelbock	2
Belgian Dubbel	2
Wheatwine	2
Czech Pale Lager	2
American Amber Ale	2
Sweet Stout	2
Best Bitter	2
Mixed-Fermentation Sour Beer	2
British Strong Ale	2
Specialty IPA: New England IPA	2
Saison	2
Piwo Grodziskie	2
Oatmeal Stout	1
Old Ale	1
American Barleywine	1
North German Altbier	1
Extra Special/Strong Bitter (ESB)	1
American Stout	1
German Pilsner (Pils)	1
Premium American Lager	1
Special/Best/Premium Bitter	1
Cream Ale	1
Irish Red Ale	1
Kölsch	1
Belgian Golden Strong Ale	1
Gueuze	1
Dunkles Bock	1
English Barleywine	1
Belgian Blond Ale	1
Specialty IPA: Belgian IPA	1
Munich Helles	1
Oud Bruin	1
American Porter	1
Scottish Export	1
Fruit Lambic	1
Specialty IPA: Red IPA	1
Imperial Stout	1
Belgian Tripel	1
Cyser (Apple Melomel)	1
Foreign Extra Stout	1
International Pale Lager	1
British Golden Ale	1
Spice, Herb, or Vegetable Beer	1
Winter Seasonal Beer	1
Classic American Pilsner	1
Dry Mead	1
Fruit Beer	1
Braggot	1
Vienna Lager	1

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