Danstar - London ESB Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 70%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	233
Best Bitter	161
Extra Special/Strong Bitter (ESB)	99
Ordinary Bitter	98
Dark Mild	75
American IPA	57
British Brown Ale	47
American Pale Ale	46
Specialty IPA: New England IPA	44
American Porter	37
Special/Best/Premium Bitter	36
Irish Red Ale	35
American Light Lager	34
English Porter	30
Oatmeal Stout	26
Standard/Ordinary Bitter	24
Sweet Stout	23
American Stout	23
Sweet Stout	22
Mild	21
British Strong Ale	19
Robust Porter	19
Irish Stout	17
English IPA	15
Oatmeal Stout	14
Specialty IPA: Red IPA	14
Brown Porter	14
English Barleywine	14
Scottish Export	13
Old Ale	12
British Golden Ale	12
American Amber Ale	12
Double IPA	12
Imperial Stout	12
Blonde Ale	10
American IPA	9
Russian Imperial Stout	9
Irish Red Ale	9
Northern English Brown	9
Winter Seasonal Beer	8
Foreign Extra Stout	8
American Amber Ale	7
Specialty IPA: Black IPA	7
English IPA	7
Spice, Herb, or Vegetable Beer	7
Experimental Beer	6
Dry Stout	6
American Brown Ale	6
American Pale Ale	6
American Stout	5
Specialty IPA: White IPA	5
American Brown Ale	5
Wee Heavy	5
Alternative Grain Beer	5
Spice, Herb, or Vegetable Beer	4
International Pale Lager	4
Foreign Extra Stout	4
Mixed-Fermentation Sour Beer	4
Berliner Weisse	3
Holiday/Winter Special Spiced Beer	3
Imperial IPA	3
Berliner Weisse	3
Altbier	3
London Brown Ale	3
Flanders Red Ale	2
American Wheat Beer	2
Scottish Export 80/-	2
Strong Scotch Ale	2
Piwo Grodziskie	2
Autumn Seasonal Beer	2
Vienna Lager	2
Southern English Brown	2
German Helles Exportbier	2
Belgian Pale Ale	2
Scottish Heavy	2
Specialty Smoked Beer	2
Cream Ale	2
American Barleywine	2
Saison	2
Scottish Light	2
Czech Pale Lager	2
Fruit Beer	2
Mixed-Style Beer	2
Roggenbier (German Rye Beer)	2
English Barleywine	1
Witbier	1
Oud Bruin	1
Weizenbock	1
Festbier	1
German Pils	1
Old Ale	1
Common Cider	1
Belgian Tripel	1
Specialty IPA: Brown IPA	1
American Lager	1
Braggot	1
Weizenbock	1
Baltic Porter	1
Bière de Garde	1
Classic American Pilsner	1
Tropical Stout	1
Kölsch	1
Blonde Ale	1
Australian Sparkling Ale	1
Munich Helles	1
Kentucky Common	1
Baltic Porter	1
Wheatwine	1
Rauchbier	1
Lambic	1

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